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Capsicum raita recipe | Capsicum and curd dip

Capsicum raita |shimla mirch ka raita| capsicum and curd dip


   The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.
I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and dal. It is also good for those looking for healtheir options of food. This is because its completly oil free and nutritious.I keep wotking on my raitas to make it even more favorite  choice  of  my foodie friends and family.
I have shared a few simple recipes in my blog. It may be usefull especially when you are searching for a quick side dish. I have tried to give variations by adding dry fruits, veggis, fruits and spices in mouth watering combinations.

Makhana Raita recipe  /lotus seed and curd dip recipe

                     
Prep time :10 min
Cook time:05min
Total time:15min


Cusine:Indian
Dish:     Side dish
Author:Seema Priyadarshani

Ingredients :


1.    1cup. Fresh curd
2.    1cup finely chopped capsicum
3.    1tablespoon redchili powder
4.    1tablespoon grated ginger
5.    2green chilli chopped
6.    1tablespoon coriander leaves chopped
7.    1/4tablespoon sugar or 1/2tablespoon honey
8.     1 table spoon roasted cumin seed
9.     1tablespoon black salt
10.    Salt to tasie


Method:


    1.      Take wash and chopped shimla mirch


    2.       Take fresh curd in a wide bowl.whisk it


    3.       Add above spices in curd and mix


    4.       Now add chopped shimla mirch and mix.Add salt to taste


    5.      Garnish with roasted cumin powder, red chili powder ,black salt,chopped greenchilli and coriander leaves .

   Note:
  1.          Use fresh curd.
  2.          More spice can be added as per taste 
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