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Kheera and onion raita recipe


Kheera and onion raita
|Cucumber and onion dip

                     
Kheera raita
                             Raita is a very delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
                    I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog.

Prep time :10 min
Cook time:05min
Total time:15min


Cusine:Indian
Dish:     Side dish
Author:Seema Priyadarshani

Ingredients :


1.    1cup sliced onion
2.    1cup cucumber peel and cut into small pieces
3.    1and 1/2 cup fresh curd(dahi)
4.    1tablespoon grated ginger
5.    2green chilli chopped
6.    1tablespoon redchili powder
7.    1/4tablespoon sugar or 1/2tablespoon honey
8.     1tablespoon roasted cumin seed
9.     1tablespoon coriander leaves chopped
10.   Salt to taste 
Method:


    1.         Cut onion into thin slices and cut  cucumber into small pieces


    2.       Take fresh curd in a wide bowl and whisk it


    3.       Add above spices in curd and mix


    4.       Add onion and cucumber in curd. Mix. Addsalt to taste.


    5.      Garnish with roasted cumin powder, red chili powder and coriander leaves .


   6.       Serve as a side dish with dinner, lunch, or, breakfast

                       
   Note:
  1.          Use fresh curd.
  2.          More spice can be added as per taste 
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