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Palak raita recipe


Palak Raita recipe  /palak and curd dip recipe

                      Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
                    I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog.

Prep time :10 min
Cook time:05min
Total time:15min


Cusine:Indian
Dish:     Side dish
Author:Seema Priyadarshani

Ingredients :


1.    1cup. Fresh curd
2.    1tablespoon roasted cumin seed
3.    1tablespoon redchili powder
4.    1tablespoon grated ginger
5.    2green chilli chopped
6.    1tablespoon coriander leaves chopped
7.    1/4tablespoon sugar or 1/2tablespoon honey
8.     1and 1/2cup palak chopped, boiled and drained
9.     1tablespoon black salt
10.    Salt to taste


Method:


    1.     Boil finely chop palak for 3 to 5 min.
Drain and keep aside.

    2.       Take fresh curd in a wide bowl.Whisk it nicely.


    3.       Add above spices in curd and mix


    4.       Now add palak and mix.Add salt to taste


    5.      Garnish with roasted cumin powder, red chili powder ,chopped green chilli and coriander leaves .



Note:


1.    Use fresh curd.
2.    More spices can be added as per taste.
   
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