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Sweet dryfruits dosa with whole wheat flour

Sweet dryfruits dosa with whole wheat flour
Whole wheat flour dosa

Prep time :10min
cook time:05min
Total time :15 min


Cusine:Indian
Dish :breakfast
Author:Seema Priyadarshani

Ingredients:

  • 1and 1/2cup Atta(whole wheat flour) 
  • 1/2cup sugar
  • 1cupmixeddryfruitd(cashew,almond,raisin,all crushed)

  • 2green cardmon crushed
  • 1/2cup milk(optional)
  • Oil to make dosa
  • Water to make batter


Method:


  • Take atta (whole wheat flour) in a wide bowl. Add sugar and mix



  • Add milk to the atta and sugar mixture .mix




  • Now add water little by little and mix well using spoon so lump is not formed




  • Add crushed dryfruits and crushed cardmon in batter and mix




  • Heat tawa to make dosa.smear oil on tawa before spreading dosa




  • If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape




  • Drizzle oil on the edges,When one side turns golden brown flip it to the other side .



  • Fold and serve. Serve hot with chilli pickle.


Note:



  • First heat pan and then reduce the flame ,then spread dosa batter increase the flame to medium and cook dosa.







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