Krispy Poori

Posta halwa |posta sheera recipe |poppy seeds halwa recipe Prep time:30min Cook time:25min Total time:55min Cusine:Indian Dish:Dessert Author:Seema Priyadarshani Ingredients: 1.      1cup posta(poppy seeds) soaked in water for 30 minutes 2.       1/2 cup sugar(or as required) 3.       2 to 3 green cardmon (choti elaichi ) 4.       3  Tablespoon ghee (clarified butter) 5.       10 to 12 kaju _crushed (cashew) 6.       1/4 cup raisins (kishmish) 7.       1/2 tablespoon chironji 8.       1/4cup Khoya 8.       1 and 1/2cup milk or water Method: 1.        Soaked posta for one hr to 30minutes and blend in a fine paste 2.        Heat heavy bottom kadhai and add ghee. 3.       When ghee becomes hot add crushed cashew.saute 4.       Now add posta paste and stir. 5.       Keep on stirring continously so that posta does not stick to the pan and roast evenly. 6.       Keep on stirring posta  for 5 to 7 min till its grain changes its colour. 7.  

Pappaya halwa recipe Pappaya sheera recipe Prep time :15min Cook time: 20min Total time :35min Cuisine:Indian Dish:     Dessert Author :Seema Priyadarshani Ingredients : 1.      1cup grated Pappaya 2.      1/2 cup sugar(or as required) 3.      2 to 3 green cardmon (choti elaichi ) 4.      3-4  Tablespoon ghee (oil or butter) 5.      10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1/4 cup  khoya 9.      1 and 1/2cup milk or water Method : 1.        Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated Pappaya and stir.  4.       Keep on stirring continously so that pappaya does not stick to the pan and roast evenly. 5.        Keep on stirring  for 5 to 7 min . 6.        Add khoya and stir 7.        Add sugar.(on low flame) and raisins . 8.        Keep on stirring , the mixture starts to thicken .  9.  

Pappaya and carrot  halwa recipe Pappaya and carrot  sheera recipe pappaya and carrot halwa recipe  Ingredients : 1.       1/2cup grated pappaya(raw) 2.       1/2cup grated carrot 3.       1/2 cup sugar(or as required) 4.       2 to 3 green cardmon (choti elaichi ) 5.       3-4  Tablespoon ghee (oil or butter) 6.       10 to 12 kaju _crushed (cashew) 7.       1/4 cup raisins (kishmish) 8.       1/2 tablespoon chironji 9.       1/2cup khoya 10.     1 and 1/2cup milk or water Method : 1.         Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated carrot and grated papaya and stir. 4.        Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.        Keep on stirring for 5 to 7 min . 6.        When mixture starts to thicken add khoya and stir again for 5-6minutes on moderate heat. 7.        Add sugar and raisins .stir to

Mixed dal halwa recipe |Mixed dal sheera recipe Prep time:10min Cook time :15min Total time :25min Cusine: Indian Dish: Dessert Author:Seema Priyadarshani Ingredients: 1.   1cup mixed dal(1/2cup chanadal and 1/2cup moong dal ) soaked in water seperately for 30 minutes. 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1/4 cup khoya 9.   1 and 1/2cup milk or water Method: 1.       Wash drain and blend dal in a fine paste. 2.      Heat heavy bottom kadhai and add ghee. 3.      When ghee becomes hot add crushed cashew.saute. 4.     Now add paste of moong dal and chanadal, stir. 5.     Keep on stirring continously so that paste does not stick to the pan and roast evenly. 6.     Keep on stirring for 5 to 7 min till its grain changes its colour.  7.    When  turns to ligh

Chanadal halwa recipe |Chanadal sheera recipe | Ingredients: 1.   1and 1/2cup chanadal soaked in water for 30minutes 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3 to 4 Tablespoon ghee (oil or butter) 5.     10 to 12 kaju _crushed (cashew) 6.     1/4 cup raisins (kishmish) 7.     1/2 tablespoon chironji 8.     1/4cup khoya 9.     1 and 1/2cup milk or water Method: 1.            Drain Chanadal and blend it to make fine paste 2.          Heat heavy bottom kadhai and add ghee. 3.         When ghee becomes hot add crushed cashew.saute 4.         Now add chanadal paste and stir. 5.         Keep on stirring continously so that it does not stick to the pan and roast evenly. 6.         Keep on stirring for 5 to 7 min till its grain changes its colour. 7.         When  turns to light brown colour then add khoya,and stir 8          Add sugar.(on low flame) and raisins 9.         Stir continously and add water or

Green moong halwa recipe |Green moong sheera recipe | Ingredients: 1.   1 and1/2cup green moong soaked in water for 30minutes 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3 to 4 Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.    1/4 cup khoya 8.   1 and 1/2cup milk or water Method: 1.    Drain and blend moong in a fine paste 2.    Heat ghee in a  heavy bottom kadhai 3.    Add crushed cashew in hot ghee and saute 4.     Now add moong paste and stir. 5.     Keep on stirring continously so that it does not stick to the pan and roast evenly. 6.     Keep on stirring for 5 to 7 min till its grain changes its colour. 7.     When turns to light brown colour then add khoya and stir. 8.     Add sugar(on low flame) and raisins .stir 9.     Stir continously and add water or milk.keep on stirring ,mixture absorb water and starts to

Moong dal(split) halwa recipe |Moong dal (split) sheera recipe |yellow lentil(split)halwa recipe Ingredients: 1.       1 and1/2cup moong dal soaked in water for 30 minutes 2.       1/2 cup sugar(or as required) 3.       2 to 3 green cardmon (choti elaichi ) 4.       3-4 Tablespoon ghee (oil or butter) 5.       10 to 12 kaju _crushed (cashew) 6.       1/4 cup raisins (kishmish) 7.       1/2 tablespoon chironji 9.       1tbs coconut powder 8.       1 and 1/2cup milk or water Method: 1.       Drain moong dal and blend it to fine paste 2.      Heat heavy bottom kadhai and add ghee. 3.      When ghee becomes hot add crushed cashew.saute 4.      Now add moong paste and stir. 5.     Keep on stirring continously so that dal does not stick to the pan and roast evenly. 6.     Keep on stirring  for 5 to 7 min till its grain changes its colour. 7.     When turns to light brown colour and roasted aroma comes then add sugar (on low flame) and raisins .

Carrot halwa recipe |gajar halwa recipe            Halwa, reminds me of those days when my mother used to make for us   Halwa ,our all time favourite,has very simple recipe .           My father mostly enjoyed halwa with a cup of milk and it is just like a full meal.            My children are  very fond of halwa so I often make it on holidays.I have tried to give this recipe a new combination to make it interesting.                     carrot halwa                              Prep time: 10min Cook time: 15min Total time: 25min Cusine:Indian Dish:    Dessert Author:Seema Priyadarshani Ingredients : 1.   1and1/2cup grated carrot 2.   1cup sugar(or as required) 3.   2 to 3 green cardmon                 (choti elaichi )crushed 4.   3 - 4 Tablespoon ghee (oil or butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1/2 cup khoya 8.   1 and 1/2cup milk Method : 1.     Heat heavy bottom