Mixed dal halwa recipe |Mixed dal sheera recipe
Prep time:10min
Cook time :15min
Total time :25min
Cusine: Indian
Dish: Dessert
Author:Seema Priyadarshani
Ingredients:
1. 1cup mixed dal(1/2cup chanadal and 1/2cup moong dal ) soaked in water seperately for 30 minutes.
2. 1/2 cup sugar(or as required)
3. 2 to 3 green cardmon (choti elaichi )
4. 3 Tablespoon ghee (clarified butter)
5. 10 to 12 kaju _crushed (cashew)
6. 1/4 cup raisins (kishmish)
7. 1/2 tablespoon chironji
8. 1/4 cup khoya
9. 1 and 1/2cup milk or water
Method:
1. Wash drain and blend dal in a fine paste.
2. Heat heavy bottom kadhai and add ghee.
3. When ghee becomes hot add crushed cashew.saute.
4. Now add paste of moong dal and chanadal, stir.
5. Keep on stirring continously so that paste does not stick to the pan and roast evenly.
6. Keep on stirring for 5 to 7 min till its grain changes its colour.
7. When turns to light brown colour then add khoya. and stir.
8. Add sugar.(on low flame) and raisins .
9. Stir continously and add water or milk.keep on stirring, mixture starts to thicken .
10. When mixture leave the edges of the kadhai it (halwa) is ready.
11. Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.
Note:
1. While frying mixture will splutter so be careful.
2. Add sugar as per your taste.
Prep time:10min
Cook time :15min
Total time :25min
Cusine: Indian
Dish: Dessert
Author:Seema Priyadarshani
Ingredients:
1. 1cup mixed dal(1/2cup chanadal and 1/2cup moong dal ) soaked in water seperately for 30 minutes.
2. 1/2 cup sugar(or as required)
3. 2 to 3 green cardmon (choti elaichi )
4. 3 Tablespoon ghee (clarified butter)
5. 10 to 12 kaju _crushed (cashew)
6. 1/4 cup raisins (kishmish)
7. 1/2 tablespoon chironji
8. 1/4 cup khoya
9. 1 and 1/2cup milk or water
Method:
1. Wash drain and blend dal in a fine paste.
2. Heat heavy bottom kadhai and add ghee.
3. When ghee becomes hot add crushed cashew.saute.
4. Now add paste of moong dal and chanadal, stir.
5. Keep on stirring continously so that paste does not stick to the pan and roast evenly.
6. Keep on stirring for 5 to 7 min till its grain changes its colour.
7. When turns to light brown colour then add khoya. and stir.
8. Add sugar.(on low flame) and raisins .
9. Stir continously and add water or milk.keep on stirring, mixture starts to thicken .
10. When mixture leave the edges of the kadhai it (halwa) is ready.
11. Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.
Note:
1. While frying mixture will splutter so be careful.
2. Add sugar as per your taste.