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Pappaya and carrot halwa recipe Pappaya and carrot Sheera recipe

Pappaya and carrot  halwa recipe
Pappaya and carrot  sheera recipe







pappaya and carrot halwa recipe 





Ingredients:


1.       1/2cup grated pappaya(raw)

2.       1/2cup grated carrot

3.       1/2 cup sugar(or as required)

4.       2 to 3 green cardmon (choti elaichi )

5.       3-4  Tablespoon ghee (oil or butter)

6.       10 to 12 kaju _crushed (cashew)

7.       1/4 cup raisins (kishmish)

8.       1/2 tablespoon chironji

9.       1/2cup khoya

10.     1 and 1/2cup milk or water



Method:

1.         Heat heavy bottom kadhai and add ghee.

2.        When ghee becomes hot add crushed cashew.saute

3.        Now add grated carrot and grated papaya and stir.

4.        Keep on stirring continously so that mixture does not stick to the pan and roast evenly.

5.        Keep on stirring for 5 to 7 min .

6.        When mixture starts to thicken add khoya and stir again for 5-6minutes on moderate heat.

7.        Add sugar and raisins .stir to mix

8.        When mixture  leave the edges of the kadhai it (halwa) is ready.

9.        Garnish with crushed green cardmon powder,desicated coconut powder and dryfruits.

Note:

1.        While frying mixture will to splutter so be careful.
2.        Add sugar as per your taste.

 

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