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Chanadal halwa recipe |Chanadal sheera recipe |

Chanadal halwa recipe |Chanadal sheera recipe |


Ingredients:

1.   1and 1/2cup chanadal soaked in water for 30minutes

2.    1/2 cup sugar(or as required)

3.     2 to 3 green cardmon (choti elaichi )

4.     3 to 4 Tablespoon ghee (oil or butter)

5.     10 to 12 kaju _crushed (cashew)

6.     1/4 cup raisins (kishmish)

7.     1/2 tablespoon chironji

8.     1/4cup khoya

9.     1 and 1/2cup milk or water

Method:

1.            Drain Chanadal and blend it to make fine paste

2.          Heat heavy bottom kadhai and add ghee.
3.         When ghee becomes hot add crushed cashew.saute

4.         Now add chanadal paste and stir.

5.         Keep on stirring continously so that it does not stick to the pan and roast evenly.

6.         Keep on stirring for 5 to 7 min till its grain changes its colour.

7.         When  turns to light brown colour then add khoya,and stir

8          Add sugar.(on low flame) and raisins

9.         Stir continously and add water or milk.keep on stirring ,it will absorb water and the mixture starts to thicken .

10.         When mixture  leave the edges of the kadhai it (halwa) is ready.

11.      Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.

Note:
1.        While frying mixture will splutter so be careful.

2.        Add sugar as per your taste.

 

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