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Pappaya halwa recipe |Pappaya sheera recipe

Pappaya halwa recipe
Pappaya sheera recipe




Prep time :15min
Cook time: 20min
Total time :35min


Cuisine:Indian
Dish:     Dessert
Author :Seema Priyadarshani


Ingredients:


1.      1cup grated Pappaya

2.      1/2 cup sugar(or as required)

3.      2 to 3 green cardmon (choti elaichi )

4.      3-4  Tablespoon ghee (oil or butter)

5.      10 to 12 kaju _crushed (cashew)

6.      1/4 cup raisins (kishmish)

7.      1/2 tablespoon chironji

8.      1/4 cup  khoya

9.      1 and 1/2cup milk or water

Method:


1.        Heat heavy bottom kadhai and add ghee.

2.        When ghee becomes hot add crushed cashew.saute

3.        Now add grated Pappaya and stir.

 4.       Keep on stirring continously so that pappaya does not stick to the pan and roast evenly.

5.        Keep on stirring  for 5 to 7 min .

6.        Add khoya and stir

7.        Add sugar.(on low flame) and raisins .

8.        Keep on stirring , the mixture starts to thicken .

 9.       When mixture  leave the edges of the kadhai it (halwa) is ready.

10.     Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.

Note:

1.      While frying mixture will splutter so be careful.

2.     Add sugar as per your taste.

 

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