Skip to main content

Carrot raita recipe |Gajar raita recipe |carrot and curd dip

Carrot raita recipe |Gajar raita recipe


                      Raita is a very delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
                    I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog.

Prep time :10 min
Cook time:05min
Total time:15min


Cusine:Indian
Dish:     Side dish
Author:Seema Priyadarshani

Ingredients :


1.    1cup. Fresh curd
2.    1tablespoon roasted cumin seed
3.    1tablespoon redchili powder
4.    1tablespoon grated ginger
5.    2green chilli chopped
6.    1tablespoon coriander leaves chopped
7.    1/4tablespoon sugar or 1/2tablespoon honey
8.     1and 1/2cup grated carrot


Method:

      1.      Grate 1 and 1/2 cup carrot


    2.       Take fresh curd in a wide bowl


    3.       Add above spices in curd and mix


    4.       Now add grated carrot and mix.Add salt to taste


    5.      Garnish with roasted cumin powder, red chili powder,black salt,chopped green chilli and coriander leaves .

    6.      Carrot raita is  now ready to serve.

   Note:
  1.          Use fresh curd.
  2.          More spice can be added as per taste 

Labels:

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Namakbariya(besan aur gehu ke atta ki pakodi)

Namakbariya(besan aur gehu ke atta ki pakodi) Ingredients  : 1.  One cup whole wheat flour  (atta) and half cup besan (gramflour) 2.  Medium sized potato cut into small pieces/grated 3.  2 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   1tablespoon cumin seeds ( jeera) 7.   Salt to taste 8.   Oil for frying Method : 1.        Take atta(whole wheat flour) and besan in a wide bowl. 2.         Add red chilli powder and mix, add potatoes, onion, green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 3.         Add cumin seeds ,salt to taste and mix well . 4.       Heat oil in a deep heavy bottom frying pan or kadhai. Check oi...
Read more

Methi leaves pakode

Methi leaves pakode recipe |Methi leaves(fenugreek) fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup methi (fenugreek) leaves  washed ,drained and finely chopped 2. ...
Post a Comment
Read more