Krispy Poori

Paneer stuffed paratha, Cottage cheese  stuff paratha, Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : For stuffing 1.   150 gm Paneer crumbled 2.   1/2 tbs Redchilli powder 3.   1 Chopped green chilli 4.   1tbs Roasted cumin powder 5.   1/2tbs Chaat masala 6.   1tbs Coriander leaves 7.    Salt to taste For making dough 1.   Atta (whole wheat flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Salt to taste 5.   oil for moyan and frying Method  : Prepare stuffing: 1.   Take paneer in a wide bowl and add all stuffing mixture into it and mix ,stuffing is ready cover and keep aside, Preparation of dough 1.  Take a bowl. Add atta, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2. ...

Corn paneer(spinach) cutlet recipe ,corn paneer palak kabab recipe Corn Paneer spinach cutlet recipe| Corn paneer palak kabab recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4.  2cup finely chopped palak (spinach) 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8   1/2tsp turmeric powder 9.  1tsp chopped green chilli 10. 1tsp chopped green coriander leaves 11. Salt as required 12.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes ,chopped palak and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadh...

Kala Chana ke kabab recipe, Kala chana ke cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack                       , Ingredients  : 1.  2cup kala chana soaked overnight 2.  3 bread slice 3.  2tbs gramflour (besan) 4. 1tsp dry mango powder 5.  1tsp  cumin powder 6. 1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8. 1tsp chopped green chilli 9.  1tsp chopped green coriander leaves 10. Salt as required 11.  Oil for frying Method : 1  Grind bread slices to make bread crumbs, 2.  Wash and coarsly grind chana, 2  Take chana and bread crumbs in a wide bowl and add gramflour (besan) to it and mix, 3.  Now add all spices and mix, 4 Take small amount of mixture in your hand and give it a oval shape(or any shape you desired). Similarly make all balls of same size from the mixture. 5 Now hea...

Kabuli Chana ke cutlets|kabuli chana ke kabab recipe|chickpea cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  2cups boiled kabuli chana(chickpea) 2.  One medium sized boiled potato 3.  2 tbs gramflour (besan) 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli(according to your taste) 9.  1tsp chopped green coriander leaves 10. Salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes, 2  Take boiled chana and mash potatoes in a wide bowl and add gram flour (besan) to it and mix, 3.  Now add all spices and mix.add salt to taste, 4 Take small amount of mixture in your hand and give it a oval shape(or any shape as you desired) . Similarly make all balls of same size from the mixture, 5 Now heat oil in a heavy bottom ka...

Bread potato cutlet recipe|How to make bread potato cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  1and1/2cup bread crumbs 2.  3 medium sized boiled potatoes 3   2tbs suzi (Semolina) 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8   1tsp chopped green chilli 9   1tsp chopped green coriander leaves 10.  Oil for frying 11.  Salt as required Method : 1  Boil peel and mash potatoes.make bread crumbs by grinding breads 2  Take mash potatoes and bread crumbs in a wide bowl and add suzi ,mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden b...

Aloo paneer palak cutlet recipe|Potato paneer palak cutlet recipe| Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3 1tsp dry mango powder 4 1tsp  cumin powder 5  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7   1tsp chopped green chilli 8  1tsp chopped green coriander leaves 9.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour...

Paneer Potato cutlet recipe Aloo paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3.  1tsp dry mango powder 4.  1tsp  cumin powder 5.  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7. 1tsp chopped green chilli 8.  1tsp chopped green coriander leaves 9.  One medium sized onion chopped 10. salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as you desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. N...