Krispy Poori

Paneer stuffed paratha, Cottage cheese  stuff paratha, Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : For stuffing 1.   150 gm Paneer crumbled 2.   1/2 tbs Redchilli powder 3.   1 Chopped green chilli 4.   1tbs Roasted cumin powder 5.   1/2tbs Chaat masala 6.   1tbs Coriander leaves 7.    Salt to taste For making dough 1.   Atta (whole wheat flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Salt to taste 5.   oil for moyan and frying Method  : Prepare stuffing: 1.   Take paneer in a wide bowl and add all stuffing mixture into it and mix ,stuffing is ready cover and keep aside, Preparation of dough 1.  Take a bowl. Add atta, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 4. Make a smooth dough out of the mixture by adding sufficient amount of water to it. 5. Divide the dough in

Corn paneer(spinach) cutlet recipe ,corn paneer palak kabab recipe Corn Paneer spinach cutlet recipe| Corn paneer palak kabab recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4.  2cup finely chopped palak (spinach) 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8   1/2tsp turmeric powder 9.  1tsp chopped green chilli 10. 1tsp chopped green coriander leaves 11. Salt as required 12.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes ,chopped palak and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney an

Kala Chana ke kabab recipe, Kala chana ke cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack                       , Ingredients  : 1.  2cup kala chana soaked overnight 2.  3 bread slice 3.  2tbs gramflour (besan) 4. 1tsp dry mango powder 5.  1tsp  cumin powder 6. 1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8. 1tsp chopped green chilli 9.  1tsp chopped green coriander leaves 10. Salt as required 11.  Oil for frying Method : 1  Grind bread slices to make bread crumbs, 2.  Wash and coarsly grind chana, 2  Take chana and bread crumbs in a wide bowl and add gramflour (besan) to it and mix, 3.  Now add all spices and mix, 4 Take small amount of mixture in your hand and give it a oval shape(or any shape you desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets(kabab) till crispy and golden brown. 6  Serve hot with green chutney and tomato k

Kabuli Chana ke cutlets|kabuli chana ke kabab recipe|chickpea cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  2cups boiled kabuli chana(chickpea) 2.  One medium sized boiled potato 3.  2 tbs gramflour (besan) 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli(according to your taste) 9.  1tsp chopped green coriander leaves 10. Salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes, 2  Take boiled chana and mash potatoes in a wide bowl and add gram flour (besan) to it and mix, 3.  Now add all spices and mix.add salt to taste, 4 Take small amount of mixture in your hand and give it a oval shape(or any shape as you desired) . Similarly make all balls of same size from the mixture, 5 Now heat oil in a heavy bottom kadhai and fry all cutlets (kababs)till crispy and golden brown, 6  Serve hot with green

Bread potato cutlet recipe|How to make bread potato cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  1and1/2cup bread crumbs 2.  3 medium sized boiled potatoes 3   2tbs suzi (Semolina) 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8   1tsp chopped green chilli 9   1tsp chopped green coriander leaves 10.  Oil for frying 11.  Salt as required Method : 1  Boil peel and mash potatoes.make bread crumbs by grinding breads 2  Take mash potatoes and bread crumbs in a wide bowl and add suzi ,mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat

Aloo paneer palak cutlet recipe|Potato paneer palak cutlet recipe| Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3 1tsp dry mango powder 4 1tsp  cumin powder 5  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7   1tsp chopped green chilli 8  1tsp chopped green coriander leaves 9.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet.

Paneer Potato cutlet recipe Aloo paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3.  1tsp dry mango powder 4.  1tsp  cumin powder 5.  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7. 1tsp chopped green chilli 8.  1tsp chopped green coriander leaves 9.  One medium sized onion chopped 10. salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as you desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet.