Bread potato cutlet recipe|How to make bread potato cutlet recipe
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
Ingredients :
1. 1and1/2cup bread crumbs
2. 3 medium sized boiled potatoes
3 2tbs suzi (Semolina)
4 1tsp dry mango powder
5. 1tsp cumin powder
6 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8 1tsp chopped green chilli
9 1tsp chopped green coriander leaves
10. Oil for frying
11. Salt as required
Method:
1 Boil peel and mash potatoes.make bread crumbs by grinding breads
2 Take mash potatoes and bread crumbs in a wide bowl and add suzi ,mix.
3. Now add all spices and mix.
4 Take small amount of mixture in your hand and give it a oval shape(or as desired). Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets on a moderate heat
2. Use cornflour to bind the cutlet.
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
Ingredients :
1. 1and1/2cup bread crumbs
2. 3 medium sized boiled potatoes
3 2tbs suzi (Semolina)
4 1tsp dry mango powder
5. 1tsp cumin powder
6 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8 1tsp chopped green chilli
9 1tsp chopped green coriander leaves
10. Oil for frying
11. Salt as required
Method:
1 Boil peel and mash potatoes.make bread crumbs by grinding breads
2 Take mash potatoes and bread crumbs in a wide bowl and add suzi ,mix.
3. Now add all spices and mix.
4 Take small amount of mixture in your hand and give it a oval shape(or as desired). Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets on a moderate heat
2. Use cornflour to bind the cutlet.