Skip to main content

Corn paneer (spinach)cutlet recipe,corn paneer palak kabab recipe

Corn paneer(spinach) cutlet recipe
,corn paneer palak kabab recipe

Corn Paneer spinach cutlet recipe|
Corn paneer palak kabab recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1. 100gm corn

2.  100 gm paneer

3  2 medium size boiled potato

4.  2cup finely chopped palak (spinach)

5.  1tsp dry mango powder

6.  1tsp  cumin powder

7.  1/2tsp Redchilli powder

8   1/2tsp turmeric powder

9.  1tsp chopped green chilli

10. 1tsp chopped green coriander leaves

11. Salt as required

12.  Oil for frying

Method:

1  Boil peel and mash potatoes.

2  Take mash potatoes ,chopped palak and corn in a wide bowl and add crumbled paneer to it and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets(kabab) on a moderate heat

2.  Use cornflour to bind the cutlet.
Labels:

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chilli chopped 6.    1tablespoon coriander leaves chopped 7.    1/4tablespoon sugar or 1/2tablespoon honey 8.     1and 1/2cup palak chopped, boiled and drained 9.  
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread dosa batter increase
Post a Comment
Read more

Raisin cookies | Raisin biscuits

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool
Post a Comment
Read more