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Corn paneer (spinach)cutlet recipe,corn paneer palak kabab recipe

Corn paneer(spinach) cutlet recipe
,corn paneer palak kabab recipe

Corn Paneer spinach cutlet recipe|
Corn paneer palak kabab recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1. 100gm corn

2.  100 gm paneer

3  2 medium size boiled potato

4.  2cup finely chopped palak (spinach)

5.  1tsp dry mango powder

6.  1tsp  cumin powder

7.  1/2tsp Redchilli powder

8   1/2tsp turmeric powder

9.  1tsp chopped green chilli

10. 1tsp chopped green coriander leaves

11. Salt as required

12.  Oil for frying

Method:

1  Boil peel and mash potatoes.

2  Take mash potatoes ,chopped palak and corn in a wide bowl and add crumbled paneer to it and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets(kabab) on a moderate heat

2.  Use cornflour to bind the cutlet.
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