Kabuli Chana ke cutlets|kabuli Chana ke kabab recipe |chickpea cutlet recipe

Kabuli Chana ke cutlets|kabuli chana ke kabab recipe|chickpea cutlet recipe

Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack

Ingredients :

1. 2cups boiled kabuli chana(chickpea)

2. One medium sized boiled potato

3. 2 tbs gramflour (besan)

4 1tsp dry mango powder

5. 1tsp cumin powder

6 1/2tsp Redchilli powder

7. 1/2tsp turmeric powder

8. 1tsp chopped green chilli(according to your taste)

9. 1tsp chopped green coriander leaves

10. Salt to taste

11. Oil for frying

Method:

1 Boil peel and mash potatoes,

2 Take boiled chana and mash potatoes in a wide bowl and add gram flour (besan) to it and mix,

3. Now add all spices and mix.add salt to taste,

4 Take small amount of mixture in your hand and give it a oval shape(or any shape as you desired) . Similarly make all balls of same size from the mixture,

5 Now heat oil in a heavy bottom kadhai and fry all cutlets (kababs)till crispy and golden brown,

6 Serve hot with green chutney and tomato ketchup.

Note:

1. Fry all cutlets on a moderate heat,

2. Use cornflour instead of gramflour to bind the cutlet,

3. Cutlets (kababs) can be shallow fried also,

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