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Kabuli Chana ke cutlets|kabuli Chana ke kabab recipe |chickpea cutlet recipe


Kabuli Chana ke cutlets|kabuli chana ke kabab recipe|chickpea cutlet recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1.  2cups boiled kabuli chana(chickpea)

2.  One medium sized boiled potato

3.  2 tbs gramflour (besan)

4  1tsp dry mango powder

5.  1tsp  cumin powder

6  1/2tsp Redchilli powder

7.  1/2tsp turmeric powder

8.  1tsp chopped green chilli(according to your taste)

9.  1tsp chopped green coriander leaves

10. Salt to taste

11.  Oil for frying

Method:

1  Boil peel and mash potatoes,

2  Take boiled chana and mash potatoes in a wide bowl and add gram flour (besan) to it and mix,

3.  Now add all spices and mix.add salt to taste,

4 Take small amount of mixture in your hand and give it a oval shape(or any shape as you desired) . Similarly make all balls of same size from the mixture,

5 Now heat oil in a heavy bottom kadhai and fry all cutlets (kababs)till crispy and golden brown,

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets on a moderate heat,

2.  Use cornflour instead of gramflour to bind the cutlet,

3.   Cutlets (kababs) can be shallow fried also,


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