Kala Chana ke kabab recipe |kala chana ke cutlet recipe

Kala Chana ke kabab recipe,
Kala chana ke cutlet recipe

Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack

,
Ingredients :

1. 2cup kala chana soaked overnight

2. 3 bread slice

3. 2tbs gramflour (besan)

4. 1tsp dry mango powder

5. 1tsp cumin powder

6. 1/2tsp Redchilli powder

7. 1/2tsp turmeric powder

8. 1tsp chopped green chilli

9. 1tsp chopped green coriander leaves

10. Salt as required

11. Oil for frying

Method:

1 Grind bread slices to make bread crumbs,

2. Wash and coarsly grind chana,

2 Take chana and bread crumbs in a wide bowl and add gramflour (besan) to it and mix,

3. Now add all spices and mix,

4 Take small amount of mixture in your hand and give it a oval shape(or any shape you desired). Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets(kabab) till crispy and golden brown.

6 Serve hot with green chutney and tomato ketchup.

Note:

1. Fry all cutlets (kabab)on a moderate heat

2. Use cornflour instead of gramflour to bind the cutlets (kabab)

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