Kala Chana ke kabab recipe,
Kala chana ke cutlet recipe
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
,
Ingredients :
1. 2cup kala chana soaked overnight
2. 3 bread slice
3. 2tbs gramflour (besan)
4. 1tsp dry mango powder
5. 1tsp cumin powder
6. 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8. 1tsp chopped green chilli
9. 1tsp chopped green coriander leaves
10. Salt as required
11. Oil for frying
Method:
1 Grind bread slices to make bread crumbs,
2. Wash and coarsly grind chana,
2 Take chana and bread crumbs in a wide bowl and add gramflour (besan) to it and mix,
3. Now add all spices and mix,
4 Take small amount of mixture in your hand and give it a oval shape(or any shape you desired). Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets(kabab) till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets (kabab)on a moderate heat
2. Use cornflour instead of gramflour to bind the cutlets (kabab)
Kala chana ke cutlet recipe
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
Ingredients :
1. 2cup kala chana soaked overnight
2. 3 bread slice
3. 2tbs gramflour (besan)
4. 1tsp dry mango powder
5. 1tsp cumin powder
6. 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8. 1tsp chopped green chilli
9. 1tsp chopped green coriander leaves
10. Salt as required
11. Oil for frying
Method:
1 Grind bread slices to make bread crumbs,
2. Wash and coarsly grind chana,
2 Take chana and bread crumbs in a wide bowl and add gramflour (besan) to it and mix,
3. Now add all spices and mix,
4 Take small amount of mixture in your hand and give it a oval shape(or any shape you desired). Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets(kabab) till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets (kabab)on a moderate heat
2. Use cornflour instead of gramflour to bind the cutlets (kabab)