Krispy Poori

Radish stuff paratha recipe                         grated radish                      Paratha ! It reminds me of those chilly winter morning  breakfasts which we enjoyed  as kids. Now we often cook them on our own but they are nowhere close to those which our mother or grand mother made for us. Crispy and spicy parathas are often served hot  with curd dips or pickeles.My personal favorite are the  ones accompanied with my cup of masala tea.Parathas are the heart of my cooking as i end up making them almost everyday. I try to keep it healthy by minimising the oil contents in it. Parathas if cooked smartly can attract kids who generally prefer fast foods over them.All you need to do is to keep inovating in accordance to your kids taste. Let me share with you my own experience. I had changed the authentic recipes a bit which now includes cheese and paneer. With time my kids have become such a great fan of parathas that now they happily takes them in their lunch box. I h

Radish carrot paratha recipe Gajar mooli ke parathe गाजर और मूली के भरवां पराठे                                  Paratha ! It reminds me of those chilly winter morning  breakfasts which we enjoyed  as kids. Now we often cook them on our own but they are nowhere close to those which our mother or grand mother made for us. Crispy and spicy parathas are often served hot  with curd dips or pickeles.My personal favorite are the  ones accompanied with my cup of masala tea.Parathas are the heart of my cooking as i end up making them almost everyday. I try to keep it healthy by minimising the oil contents in it.            Parathas if cooked smartly can attract kids who generally prefer fast foods over them.All you need to do is to keep inovating in accordance to your kids taste. Let me share with you my own experience. I had changed the authentic recipes a bit which now includes cheese and paneer. With time my kids have become such a great fan of parathas that now they happily ta

Paneer Cheese stuff veg kachori recipe Prep time:10min Cook time:05min Total time:15min                 paneer             paneer filling Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Salt to taste 8.   oil for moyan and frying                     For Stuffing: 1cup paneer 1/2cup grated cheese  2 tbs chopped  coriander leaves  2  greenchilli chopped 1/2tbs cumin powder  1/2tbs red chilli powder  1/2tbs chat masala powder Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparations for filling 1.      T ake paneer a wide bowl and add Redchilli powder, cumin powder, chat masala powder mix p

Palak carrot cheese paratha recipe                   palak carrot cheese paratha                       Parathas if cooked smartly can attract kids who generally prefer fast foods over them.All you need to do is to keep inovating in accordance to your kids taste. Let me share with you my own experience. I had changed the authentic recipes a bit which now includes cheese and paneer. With time my kids have become such a great fan of parathas that now they happily takes them in their lunch box. I have also shared a few lunchbox recipes which includes parathas. I hope you love them. Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                  1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed

Palak cheese paratha recipe                     palak cheese paratha                              Parathas if cooked smartly can attract kids who generally prefer fast foods over them.All you need to do is to keep inovating in accordance to your kids taste. Let me share with you my own experience. I had changed the authentic recipes a bit which now includes cheese and paneer. With time my kids have become such a great fan of parathas that now they happily takes them in their lunch box. I have also shared a few lunchbox recipes which includes parathas. I hope you love them. Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients: 1cup wheat flour 1cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha 1/2cup boiled palak puree  1/2cup grated cheese  2tbs chopped coriander leaves  2  greenchilli chopped 1/2tbs cumin powder  1/2tbs red chilli powder   S

Spring onion paratha recipe Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1cup wheat flour 1cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Turmeric powder -1/2tbs Redchilli powder -1/4tbs Cumin powder -1/4tbs Spring onion washed drained and chopped-1cup Salt to taste Oil to make paratha                      Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi,red chilli powder, turmeric powder, cumin powder,  salt and mix them altogether  Now add  chopped spring onion, two tablespoons oil and mix.  Knead in a soft dough using sufficient amount of  water Cover with moist cloth and keep aside. Method of making parathas: Divide dough into small balls of equal size. Roll the ball with rolling pin in paratha shape  Heat tawa or kadhai and shallow fry parathas one by one Veg mugla paratha is ready to serve. Enjoy

Carrot cheese paratha recipe                              carrot cheese paratha Prep time :10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                1cup wheat flour(all purpose flour)  1cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi 1cup grated carrot 1/2cup grated cheese  Salt to taste Oil to make paratha Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Add grated carrot and grated cheese. Mix Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient amount of water Cover with moist cloth and keep aside for fifteen minutes.  Method of making parathas: Divide dough into small balls of equal size .  Roll the ball with rolling pin in paratha shape  Heat tawa or kadhai and shallow fry parathas one by one Carrot cheese paratha is ready to serve. Enjoy with raita /chutney or pickles  

Ajwain kachori recipe Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 1cup 2.  Whole wheat flour (atta) -1cup 3.   Ajwain-1 tablespoon 4.   Kalongi  - 1 tablespoon 5.   Suji- 50gm 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida,wheat flour,   suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil and mix them. 2.  Rub all the mix with your palm. 3.  Now add water and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry kachori  in it. 7.    Your evening snacks are ready to be served.  Sprinkle chat masala over it to add in taste. 8.     Enjoy this snacks with your evening tea. Note : 1.This can be stored in air tight container f

Radish carrot stuff paratha recipe                   carrot radish stuff paratha  Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  grated radish  1/2cup grated carrot  2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste(optional)  Salt to taste  2tbs greeen coriander leaves chopped  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : Wash radish  and grate   Wash carrot and grate  Heat oil in a kadai and add cumin seedsStir

Palak mathri |Spinach mathri       palak mathri    Cook time:05min Prep time:10min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Palak washed, drained and boiled - 1cup 6.   Salt to taste 7.   oil for moyan and frying 8.      To make palak puree take boiled palak in a mixie jar and blend it boiled palak palak puree Smooth dough  Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, palak puree and mix them. 2.  Rub all the mix with your palm. 3.  Now add water (if needed) and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into equal small pieces. 6.  Roll it gently  in small poori shape.prick every poori with fork                   Palak mathri  6.  

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7.    Plain kachori  are ready to be served.  Sprinkle chat masala over it to add in taste. 8.     Enjoy this kachori  with your  favou

Aloo cheese kachori recipe Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Potato boiled and grated -1cup 6.   Cheese grated -1/2 cup 7.   Red chilli powder -1/4tbs 8.   Chat masala powder -1/2tbs 9.   Salt to taste 10. Oil for moyan and frying Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil and mix them. 2.  Rub all the mix with your palm. 3.  Now add grated potato, grated cheese, red chilli powder, chat masala powder and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry poori in it. 7.    Kachori 's  are ready to be served.  Sprin

Besan kachori recipe |chickpea kachori recipe Besan kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 1and1/2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Besan -1cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida, besan,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil and mix them. 2.  Rub all the mix with your palm. 3.  Now add water and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry poori in it. Besan kachori  7.    Besan kachori  are ready to be served. 8.     Enjoy this kachori  with your evening tea,or as breakfast with any of your favourite chutney