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Aloo cheese kachori recipe

Aloo cheese kachori recipe




Prep time:10min
Cook time:05min
Total time:15min


Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani

Ingredients :

1.   Maida (all purpose flour) - 250gm

2.   Ajwain-1 tablespoon

3.   Kalongi  - 1 tablespoon

4.   Suji- 50gm

5.   Potato boiled and grated -1cup

6.   Cheese grated -1/2 cup

7.   Red chilli powder -1/4tbs

8.   Chat masala powder -1/2tbs

9.   Salt to taste

10. Oil for moyan and frying

Method :

1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil and mix them.

2.  Rub all the mix with your palm.

3.  Now add grated potato, grated cheese, red chilli powder, chat masala powder and again mix them.

4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.

5. Divide the dough into small pieces and roll it in poori shape

6.    Heat oil in a frying pan. When oil becomes hot fry poori in it.

7.    Kachori 's  are ready to be served.  Sprinkle chat masala over it to add in taste.

8.    Enjoy this delicious kachori with your favourite chutney


Note:

1. In place of maida(all purpose flour) atta(whole wheat flour) can also be used.  kachori

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Some of my upcoming  kachori recipes are:


1.    Plain kachori recipe
2.    Beetroot kachori recipe
3.    Ajwain kachori recipe
4.    Besan kachori recipe
5.    Spice kachori recipe
6.    Methi kachori recipe
7.    Onion kachori recipe
8.    Aloo kachori recipe
9.    Sattu kachori recipe
10.  Matar kachori recipe
11.  Aloo cheese stuffed kachori recipe
12.  Matar cheese stuffed kachori recipe
13.  Maida kachori recipe
14.  Suji kachori recipe
15.  Raj kachori recipe
16.  Golgappa kachori recipe
17.  Whole wheat flour (atta) kachori recipe
18.  Chanadal kachori recipe
19.  Moong dal kachori recipe
20.  Aloo matar stuff kachori recipe
21.  Veg cheese kachori recipe
22.  Urad stuff kachori recipe
23.  Cauliflower stuff  kachori recipe
24.  Paneer stuffed kachori recipe
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