Skip to main content

Radish carrot stuff paratha recipe


Radish carrot stuff paratha recipe
                 
carrot radish stuff paratha 

Prep time:10min
Cook time:10min
Total time:20min


Cuisine :Indian
Dish:      Main
Author: Seema priyadarshani


Ingredients:

                For paratha:

  1. 1and 1/2cup wheat flour
  2. 1and 1/2cup Maida (all purpose flour)
  3. 1 tbs ajwain
  4. 1 tbs kalongi
  5. Salt to taste
  6. Oil to make paratha


                    For Stuffing:

  1. 1/2cup  grated radish 
  2. 1/2cup grated carrot 
  3. 2  greenchilli chopped
  4. 1/2tbs cumin seed
  5. 1/2tbs red chilli powder 
  6. 1tbs ginger garlic paste(optional) 
  7. Salt to taste 
  8. 2tbs greeen coriander leaves chopped 
Method:
  1. Take maida and wheat flour in a bowl. 
  2. Add ajwain, kalongi, salt and mix them altogether 
  3. Now add two tablespoons oil and mix. 
  4. Knead in a soft dough using sufficient  water
  5. Cover with moist cloth and keep aside. 

Preparation of stuffing :

  1. Wash radish  and grate  
  2. Wash carrot and grate 
  3. Heat oil in a kadai and add cumin seedsStir fry cumin seeds and add chopped green chilli 
  4. Saute for two minutes add ginger garlic paste 
  5. Stir fry and when its raw aroma is gone add redchilli powder and turmeric powder
  6. Stir fry them and then add grated radish and carrot.
  7. Add salt to taste and mix. Add coriander leaves chopped 
  8. Stir fry the whole above mixture to mix properly. Remove off the mixture from heat and let it cool. 
  9. Stuffing is ready .keep aside. 

Method of making parathas:

  1. Divide dough into small balls of equal size 
  2. Take one ball flatten it and put some stuffing in the middle. 
  3. Now bring the edges in the middle and join them. 
  4. Roll the stuff ball with rolling pin in paratha shape 
  5. Heat tawa or kadhai and shallow fry parathas one by one
  6. Radish and carrot stuff  paratha is ready to serve. Enjoy with raita /chutney or pickles 


                       









Note:

1.    Only  atta (whole wheat flour) can also be used
2.   Add salt in the end otherwise  radish will realeases water.


                [Search curry recipes and chutney recipe in my blog or on my you tube.If you think I have missed any of your favorites ,please let me know. I'll do my best to share them as soon as possible. ]



Some of my upcoming  kachori recipes are:


1.    Plain kachori recipe
2.    Beetroot kachori recipe
3.    Ajwain kachori recipe
4.    Besan kachori recipe
5.    Spice kachori recipe
6.    Methi kachori recipe
7.    Onion kachori recipe
8.    Aloo kachori recipe
9.    Sattu kachori recipe
10.  Matar kachori recipe
11.  Aloo cheese stuffed kachori recipe
12.  Matar cheese stuffed kachori recipe
13.  Maida kachori recipe
14.  Suji kachori recipe
15.  Raj kachori recipe
16.  Golgappa kachori recipe
17.  Whole wheat flour (atta) kachori recipe
18.  Chanadal kachori recipe
19.  Moong dal kachori recipe
20.  Aloo matar stuff kachori recipe
21.  Veg cheese kachori recipe
22.  Urad stuff kachori recipe
23.  Cauliflower stuff  kachori recipe
24.  Paneer stuffed kachori recipe
25.  Meethi kachori recipe
26.  Jaggery kachori recipe


Some of my upcoming paratha recipe are:
B
1.    Plain paratha recipe
2.    Ajwain paratha recipe
3.    Palak cheese paratha recipe
4.    Palak paratha recipe
5.    Carrot paratha recipe
6.    Carrot cheese paratha recipe
7.    Palak carrot cheese paratha recipe
8.    Cabbage paratha recipe
9.    Cauliflower stuffed paratha recipe
10.  Radish paratha recipe
11.  Radish and carrot stuff paratha recipe
12.  Spring onion paratha recipe
13.  Spice paratha recipe
14.  Mix veg cheese stuff paratha recipe
15.  Chanadal stuff paratha recipe
16.  Sattu stuff paratha recipe
17.  Potato stuff paratha recipe
18.  Matar stuff paratha recipe
19.  Matar cheese stuffed paratha recipe
20.  Potato cheese stuffed paratha recipe
21.  Matar aloo stuff paratha recipe
22.  Methi paratha recipe
23.  Coriander leaves and cheese paratha recipe
24.  Sugar stuff paratha recipe
25.  Jaggery stuff paratha recipe
26.  Paneer stuffed paratha recipe
27.  Beetroot paratha recipe








Popular posts from this blog

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...

Benefits of drinking cinnamon water

 Here are 10 benefits of consuming cinnamon water along with the best times to drink it for maximum effectiveness: --- 🌿 10 Benefits of Drinking Cinnamon Water 1. Boosts Metabolism Helps improve metabolic rate and supports weight loss. 2. Regulates Blood Sugar Aids in controlling blood sugar levels, beneficial for diabetics. 3. Improves Digestion Stimulates digestive enzymes and reduces bloating. 4. Reduces Inflammation Contains anti-inflammatory properties that help relieve joint pain. 5. Promotes Heart Health Helps lower LDL (bad cholesterol) and improves circulation. 6. Supports Brain Function May enhance focus, memory, and brain alertness. 7. Fights Bacterial Infections Natural antibacterial properties help ward off infections. 8. Aids in Weight Loss Reduces cravings and promotes fat burning. 9. Detoxifies the Body Flushes out toxins and purifies the blood. 10. Improves Skin Health Antioxidants in cinnamon help fight acne and promote clear skin. --- ⏰ Best Times to Drink Cinna...