Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe
Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,
Prep time:10min
Cook time:05min
Total time:15min
Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani
Ingredients :
1. Atta(whole wheat flour) -2cup
2. Ajwain-1 tablespoon
3. Kalongi - 1 tablespoon
4. Suji- 1/4 cup
5. Milk - 1/2cup
6. Salt to taste
7. oil for moyan and frying
Method :
1. Take a bowl. Add whole wheat flour , suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them.
2. Rub all the mix with your palm.
3. Now add milk and again mix them.
4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.
5. Divide the dough into small pieces and roll it in poori shape
6. Heat oil in a frying pan. When oil becomes hot fry the poori in it.
7. Plain kachori are ready to be served. Sprinkle chat masala over it to add in taste.
8. Enjoy this kachori with your favourite curry or dry sabji
Note:
1. Milk is optional you can use only water to knead the dough
[Search curry recipes in my blog or on my you tube.If you think I have missed any of your favorites ,please let me know. I'll do my best to share them as soon as possible. ]
Some of my upcoming kachori recipes are:
1. Plain kachori recipe
2. Beetroot kachori recipe
3. Ajwain kachori recipe
4. Besan kachori recipe
5. Spice kachori recipe
6. Methi kachori recipe
7. Onion kachori recipe
8. Aloo kachori recipe
9. Sattu kachori recipe
10. Matar kachori recipe
11. Aloo cheese stuffed kachori recipe
12. Matar cheese stuffed kachori recipe
13. Maida kachori recipe
14. Suji kachori recipe
15. Raj kachori recipe
16. Golgappa kachori recipe
17. Whole wheat flour (atta) kachori recipe
18. Chanadal kachori recipe
19. Moong dal kachori recipe
20. Aloo matar stuff kachori recipe
21. Veg cheese kachori recipe
22. Urad stuff kachori recipe
23. Cauliflower stuff kachori recipe
24. Paneer stuffed kachori recipe
 |
| plain kachori |
Prep time:10min
Cook time:05min
Total time:15min
Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani
Ingredients :
1. Atta(whole wheat flour) -2cup
2. Ajwain-1 tablespoon
3. Kalongi - 1 tablespoon
4. Suji- 1/4 cup
5. Milk - 1/2cup
6. Salt to taste
7. oil for moyan and frying
Method :
1. Take a bowl. Add whole wheat flour , suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them.
2. Rub all the mix with your palm.
3. Now add milk and again mix them.
4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.
5. Divide the dough into small pieces and roll it in poori shape
6. Heat oil in a frying pan. When oil becomes hot fry the poori in it.
7. Plain kachori are ready to be served. Sprinkle chat masala over it to add in taste.
8. Enjoy this kachori with your favourite curry or dry sabji
Note:
1. Milk is optional you can use only water to knead the dough
[Search curry recipes in my blog or on my you tube.If you think I have missed any of your favorites ,please let me know. I'll do my best to share them as soon as possible. ]
Some of my upcoming kachori recipes are:
1. Plain kachori recipe
2. Beetroot kachori recipe
3. Ajwain kachori recipe
4. Besan kachori recipe
5. Spice kachori recipe
6. Methi kachori recipe
7. Onion kachori recipe
8. Aloo kachori recipe
9. Sattu kachori recipe
10. Matar kachori recipe
11. Aloo cheese stuffed kachori recipe
12. Matar cheese stuffed kachori recipe
13. Maida kachori recipe
14. Suji kachori recipe
15. Raj kachori recipe
16. Golgappa kachori recipe
17. Whole wheat flour (atta) kachori recipe
18. Chanadal kachori recipe
19. Moong dal kachori recipe
20. Aloo matar stuff kachori recipe
21. Veg cheese kachori recipe
22. Urad stuff kachori recipe
23. Cauliflower stuff kachori recipe
24. Paneer stuffed kachori recipe