Krispy Poori

Corn Paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet....

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100gm corn 3.  100 gm paneer 4.  2 medium size boiled potato 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8.  1/2tsp turmeric powder 9.  1tsp chopped green chilli 10.  1tsp chopped green coriander leaves 11.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till ...

Makhana Paneer cutlet recipe Author: Seema Priyadarshani Cusine: Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100 gm paneer 3.  2 medium size boiled potato 4.  1tsp dry mango powder 5.  1tsp  cumin powder 6.  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli 9.  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 7....

Palak paneer cutlet recipe ,How to make palak paneer cutlet , Author: Seema Priyadarshani  Cusine:  Indian Dish:      Snack Ingredients : 1.  250 gm Palak 2.  100 gm paneer(crumbled) 3.  2 medium size boiled potato  4.  1tsp dry mango powder  5.  1tsp  cumin powder  6.  1/2tsp Redchilli powder  7.  1/2tsp turmeric powder  8.  1tsp chopped green chilli  9.  1tsp chopped green coriander leaves  10.  Oil for frying  Method: 1.  Wash and chop palak in small pieces.  2.  Boil peel and mash potatoes.  3.  Take mash potatoes and chopped palak in a wide bowl and add crumbled paneer to it and mix.  4.  Now add all spices and mix.  5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mix...

 HEALTHY RAITA Five types of healthy raita Author: Seema Priyadarshani Cuisine: Indian Dish: Side dish                                              The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.                   ...

Posta halwa |posta sheera recipe |poppy seeds halwa recipe Prep time:30min Cook time:25min Total time:55min Cusine:Indian Dish:Dessert Author:Seema Priyadarshani Ingredients: 1.      1cup posta(poppy seeds) soaked in water for 30 minutes 2.       1/2 cup sugar(or as required) 3.       2 to 3 green cardmon (choti elaichi ) 4.       3  Tablespoon ghee (clarified butter) 5.       10 to 12 kaju _crushed (cashew) 6.       1/4 cup raisins (kishmish) 7.       1/2 tablespoon chironji 8.       1/4cup Khoya 8.       1 and 1/2cup milk or water Method: 1.        Soaked posta for one hr to 30minutes and blend in a fine paste 2.        Heat heavy bottom kadhai and add ghee. 3.       When ghee becomes hot add crushed cashew.saute 4.       Now add po...

Pappaya halwa recipe Pappaya sheera recipe Prep time :15min Cook time: 20min Total time :35min Cuisine:Indian Dish:     Dessert Author :Seema Priyadarshani Ingredients : 1.      1cup grated Pappaya 2.      1/2 cup sugar(or as required) 3.      2 to 3 green cardmon (choti elaichi ) 4.      3-4  Tablespoon ghee (oil or butter) 5.      10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1/4 cup  khoya 9.      1 and 1/2cup milk or water Method : 1.        Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated Pappaya and stir.  4.       Keep on stirring continously so that pappaya does not s...