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Makahana Paneer cutlet recipe

Makhana Paneer cutlet recipe



Author: Seema Priyadarshani
Cusine: Indian
Dish:     Snack


Ingredients :

1.  100gm Makhana

2.  100 gm paneer

3.  2 medium size boiled potato

4.  1tsp dry mango powder

5.  1tsp  cumin powder

6.  1/2tsp Redchilli powder

7.  1/2tsp turmeric powder

8.  1tsp chopped green chilli

9.  1tsp chopped green coriander leaves

10.  Oil for frying

Method:

1.  Heat two tbs oil in a pan and fry

makhana till crispy, then crush them into small pieces.

2.  Boil peel and mash potatoes.

3.  Take mash potatoes and crushed makhana in a wide bowl and add crumbled paneer to it and mix.

4.  Now add all spices and mix.

5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

7.  Serve hot with green chutney and tomato ketchup.

Note:

 1.  Fry all cutlets on a moderate heat

2.  Use cornflour to bind the cutlet.  cutlet recipe 
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