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Corn Paneer cutlet recipe

Corn Paneer cutlet recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1. 100gm corn

2.  100 gm paneer

3  2 medium size boiled potato

4  1tsp dry mango powder

5.  1tsp  cumin powder

6  1/2tsp Redchilli powder

7.  1/2tsp turmeric powder

8 1tsp chopped green chilli

9  1tsp chopped green coriander leaves

10.  Oil for frying

Method:

1  Boil peel and mash potatoes.

2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets on a moderate heat

2.  Use cornflour to bind the cutlet.



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