Corn Paneer cutlet recipe
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
Ingredients :
1. 100gm corn
2. 100 gm paneer
3 2 medium size boiled potato
4 1tsp dry mango powder
5. 1tsp cumin powder
6 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8 1tsp chopped green chilli
9 1tsp chopped green coriander leaves
10. Oil for frying
Method:
1 Boil peel and mash potatoes.
2 Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix.
3. Now add all spices and mix.
4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets on a moderate heat
2. Use cornflour to bind the cutlet.
Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack
Ingredients :
1. 100gm corn
2. 100 gm paneer
3 2 medium size boiled potato
4 1tsp dry mango powder
5. 1tsp cumin powder
6 1/2tsp Redchilli powder
7. 1/2tsp turmeric powder
8 1tsp chopped green chilli
9 1tsp chopped green coriander leaves
10. Oil for frying
Method:
1 Boil peel and mash potatoes.
2 Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix.
3. Now add all spices and mix.
4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.
5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.
6 Serve hot with green chutney and tomato ketchup.
Note:
1. Fry all cutlets on a moderate heat
2. Use cornflour to bind the cutlet.