Rice Flour Poori Recipe,Chawal ke Atta ki Poori

Author. Seema Priyadarshani

Cuisine Indian

Dish Main dish

Prep time 10min

Cook time 5min

Total time 15min

Ingredients

2 cup Rice flour

1 litres water (2 glass)

Ghee for frying

Method

1. Boil water in heavy bottom kadhai .

2. Gradually add rice flour and stir continuously

3. Let it cool down ,knead a soft dough

4. Take lemon size ball from dough and

roll in poori shape.

5. Heat oil in a kadhai and fry rice flour pooris.

6. Serve hot with any desired sabzi,pickle or sauce.

Note

1. Paratha can made instead of poori.

2. Knead dough for at least 3 to 4 minutes

Comments

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