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Rice Flour Poori Recipe,Chawal ke Atta ki Poori


 Rice Flour Poori Recipe,Chawal ke Atta ki Poori


Author. Seema Priyadarshani

Cuisine Indian

Dish  Main dish 


Prep time 10min 

Cook time 5min

Total time 15min 


Ingredients

2 cup Rice flour 

1 litres water (2 glass)

Ghee for frying 


Method 


1.  Boil water in heavy bottom kadhai . 

2.  Gradually add rice flour and stir continuously

3.  Let it cool down ,knead  a soft dough

4.  Take lemon size ball from dough and 

roll in poori shape. 

5.  Heat oil in a kadhai and fry rice flour pooris. 

6.  Serve hot with any desired sabzi,pickle or sauce.

Note 

1. Paratha can made instead of poori.

2. Knead dough for at least 3 to 4 minutes











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