Skip to main content

Spice kachori recipe | Masala kachori recipe

Spice kachori recipe | Masala kachori recipe


                               
Spice kachori -KrispyPoori
spice kachori 
         



chopped green coriander and green chilli 



Prep time:10min
Cook time:05min
Total time:15min


Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani

Ingredients :

1.   Maida (all purpose flour) - 250gm

2.   Ajwain-1 tablespoon

3.   Kalongi  - 1 tablespoon

4.   Suji- 50gm

5.   Sliced onion-1/2 cup

6.   Chopped green chilli-2 to 3

7.   Chopped green coriander leaves -2tbs

8.   Turmeric powder -1/2tbs

9.   Red chilli powder -1/4tbs

10.  Cumin powder-1/4tbs

11.  Black pepper corn powder-tbs

12.  Salt to taste

13.  oil for moyan and frying

Method :

1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them.

2.  Rub all the mix with your palm.

3.  Now add all abovr spices and again mix them.add sliced onion chopped green chilli and chopped coriander leaves.

4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.

5. Divide the dough into small pieces and roll it in poori shape

6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it.

7.    Your spice kachori  are now ready to be served.

8.     Enjoy this kachori  with your favourite curry or with raita in breakfast
                     
Note:

1.  In place of maida(all purpose flour) atta(whole wheat flour) can also be used.  

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more

Makhana ,corn, paneer cutlet recipe

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100gm corn 3.  100 gm paneer 4.  2 medium size boiled potato 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8.  1/2tsp turmeric powder 9.  1tsp chopped green chilli 10.  1tsp chopped green coriander leaves 11.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till ...
Read more