Spice kachori recipe | Masala kachori recipe

spice kachori

chopped green coriander and green chilli

Prep time:10min
Cook time:05min
Total time:15min

Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani

Ingredients :

1. Maida (all purpose flour) - 250gm

2. Ajwain-1 tablespoon

3. Kalongi - 1 tablespoon

4. Suji- 50gm

5. Sliced onion-1/2 cup

6. Chopped green chilli-2 to 3

7. Chopped green coriander leaves -2tbs

8. Turmeric powder -1/2tbs

9. Red chilli powder -1/4tbs

10. Cumin powder-1/4tbs

11. Black pepper corn powder-tbs

12. Salt to taste

13. oil for moyan and frying

Method :

1. Take a bowl. Add maida, suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them.

2. Rub all the mix with your palm.

3. Now add all abovr spices and again mix them.add sliced onion chopped green chilli and chopped coriander leaves.

4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.

5. Divide the dough into small pieces and roll it in poori shape

6. Heat oil in a frying pan. When oil becomes hot fry the poori in it.

7. Your spice kachori are now ready to be served.

8. Enjoy this kachori with your favourite curry or with raita in breakfast

Note:

1. In place of maida(all purpose flour) atta(whole wheat flour) can also be used.

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