Carrot cheese paratha | Gajar aur cheese ka healthy paratha

Gajar aur cheese ka healthy pratha. Carrot cheese paratha.i

Carrot and cheese paratha

Prep time:10min
Cook time:10min
Total time:20min

Dish: Main
Cusine :Indian
Author: Seema priyadarshani

Ingredients:

1cup. Grated carrot
1cup. Wheat flour
1cup. Maida(all purpose flour)

1cup. Cheese
1tbs. Ajwaian
1tbs. Kalongi
3tbs. Oil[for moyan]
1cup. Oil [for paratha]
Salt to taste

Method:

1. Take wheat flour and all purpose flour [maida]

2. Mix them
3. Now add 3tbs oil in maida and wheat flour mixture.
4. Now add grated cheese to the mixture.
5. 1tbs ajwain and 1tbs kalongi is also added to the mixture.
6. Add grated carrot to the mixture and
Salt to taste.
7. Now knead them into a smooth dough and keep aside for 15 minutes.
8. After fifteen minutes take the dough and make small balls of equal size.
9. Roll the balls with the help of rolling pin into small puri or paratha shape.
10. Roast every puri on tawa with oil.
11. Cheese paratha is ready to serve. Serve it with raita or pickles .

**NOTE**

1. If you want you can dry roast puri or you can also deep fry it.
2. You can also use any of your favourite veggie for stuffing

Comments

Mix Veg Raita

MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot 3. Cucumber 4. Onion 5. Tomato 6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice. Method : 1. To make Mix Veg Raita ,take fresh. curd in a bowl 2. Now add dry masala in curd and mix it 3. After adding dry masala in curd go for the veggies. 4. For this add chopped onion chopp...

Makhana ,corn, paneer cutlet recipe

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish: Snack Ingredients : 1. 100gm Makhana 2. 100gm corn 3. 100 gm paneer 4. 2 medium size boiled potato 5. 1tsp dry mango powder 6. 1tsp cumin powder 7. 1/2tsp Redchilli powder 8. 1/2tsp turmeric powder 9. 1tsp chopped green chilli 10. 1tsp chopped green coriander leaves 11. Oil for frying Method : 1. Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2. Boil peel and mash potatoes. 3. Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4. Now add all spices and mix. 5. Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6. Now heat oil in a heavy bottom kadhai and fry all cutlets till ...

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika , plain kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients : 1. Atta(whole wheat flour) -2cup 2. Ajwain-1 tablespoon 3. Kalongi - 1 tablespoon 4. Suji- 1/4 cup 5. Milk - 1/2cup 6. Salt to taste 7. oil for moyan and frying Method : 1. Take a bowl. Add whole wheat flour , suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them. 2. Rub all the mix with your palm. 3. Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6. Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...

Krispy Poori

Search This Blog