Skip to main content

Carrot cheese paratha | Gajar aur cheese ka healthy paratha


Gajar aur cheese ka healthy pratha. Carrot cheese paratha.i


                       
Carrot and cheese paratha 
Prep time:10min
Cook time:10min 
Total time:20min



Dish: Main
Cusine :Indian
Author: Seema priyadarshani


Ingredients:

1cup.    Grated carrot
1cup.    Wheat flour
1cup.    Maida(all purpose flour)

1cup.    Cheese
1tbs.     Ajwaian
1tbs.     Kalongi
3tbs.     Oil[for moyan]
1cup.    Oil [for paratha]
Salt to taste



Method:

1.   Take wheat flour and all purpose flour [maida]

2.   Mix them
3.   Now add 3tbs oil in maida and wheat flour mixture.
4.   Now add grated cheese to the mixture.
5.   1tbs ajwain and 1tbs kalongi is also added to the mixture.
6.    Add grated carrot to the mixture and
Salt to taste.
7.   Now knead them into a smooth dough and keep aside for 15 minutes.
8.   After fifteen minutes take the dough and make small balls of equal size.
9.   Roll the balls with the help of rolling pin into small puri or paratha shape.
10.   Roast every puri on tawa with oil.
11.   Cheese paratha is ready to serve. Serve it with raita or pickles .

                               
**NOTE**
1.   If you want you can dry roast puri or you can also deep fry it. 
2.   You can also use any of your favourite veggie for stuffing


Labels:

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Makhana ,corn, paneer cutlet recipe

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100gm corn 3.  100 gm paneer 4.  2 medium size boiled potato 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8.  1/2tsp turmeric powder 9.  1tsp chopped green chilli 10.  1tsp chopped green coriander leaves 11.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till ...
Read more

Benefits of eating oats

 Here are 10 benefits of eating oats: 1. Rich in Fiber – Oats are high in soluble fiber which supports digestion and keeps you fuller for longer. 2. Helps in Weight Management – Keeps hunger in check and reduces overeating. 3. Supports Heart Health – Lowers bad cholesterol (LDL) and supports healthy blood pressure. 4. Boosts Energy – Provides long-lasting energy due to slow-releasing complex carbohydrates. 5. Regulates Blood Sugar – Prevents sudden spikes, making it good for people with diabetes. 6. Good for Digestion – Eases constipation and promotes a healthy gut. 7. Supports Immunity – Beta-glucan boosts the immune system’s ability to fight infections. 8. Rich in Nutrients – Packed with protein, vitamins (B1, B5), minerals (iron, magnesium, zinc). 9. Good for Skin – Oats soothe skin irritation and are often used in natural skincare. 10. Versatile & Easy to Cook – Can be used in porridge, smoothies, baked goods, and healthy snacks. Note:           ...
Post a Comment
Read more