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Mango pickle

Mango Pickles Recipe

                       
Mango pickle jar 




Ingredients :

Main 

          •  2 medium sized raw mango
          •  200ml Mustard oil
          •  1 tablespoons Turmeric powder
          • 1/2tablespoon  Red chilli powder
          •  Salt to taste
          • 1/2teaspoon  Ajwain
          • 1/2teaspoon  Kalongi

Roasted masala


          •1 tablespoon Cumin seed   (jeera)
          •1 tablespoon Coriander                                 seed(dhania )
          •2 tablespoon Fennel seed(saunf)
          •1/2teaspoon Asofoetida(hing)
          •1 tablespoons fenugreek seed                        (methi)
          •1 tablespoons  black pepper                              (kalimirch) 

Method :

  1. take all these masala in a pan and dry roast them and make powder
  2. wash mango and dry them nicely
  3. cut them into pieces and place them in a wide dish
  4. now add turmeric powder, salt  mix them nicely with spoon.
  5. cover and let it rest for 4 to 5 hr.water realeases.
  6. drain water and spread mango pieces to dry.
  7. now place mango pieces in a wide mixing bowl.
  8. add turmeric powder, salt, mix nicely with spoon.
  9. again add all roasted masala, redchili powder,ajwain,kalongi,
  10. salt and mix well so that every piece of mango is coated with masala.
  11. add mustard oil and mix
  12. transfer pickles  to air tight glass jar .
  13. keep this jar under sun for 2 to 3 days
  14. pickle  are now ready to serve.
  15. serve this with stuffed paratha or biryani

"Note"  :these pickles  can pe preserved for more than a year.
 When water realeases from pickles turmeric powder and salt are also realeased so extra amount is added as required.

       

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