Flattened rice and gramflour cutlet recipe,Poha besan Cutlet recipe

Flattened rice and gramflour cutlet recipe,Poha and besan cutlet recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1. 200gm poha/Flattened rice

2. 100 gm gramflour

3  2 medium size boiled potato

4  1tsp dry mango powder/chat masala powder

5.  1tsp  cumin seeds

6  1/2tsp Redchilli powder

7.  1/2tsp turmeric powder

8.  1tsp chopped green chilli

9 .  1tsp chopped green coriander leaves

10.  Salt to taste

11.  Oil for frying
Method:

1  Boil peel and mash potatoes.wash poha/flattened rice and keep aside.

2  Take mash potatoes and poha in a wide bowl and add gramflour and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape(any desired shape). Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets on a moderate heat

2.  You can also shallow fry them