Flattened rice and gramflour cutlet recipe,Poha besan Cutlet recipe

Flattened rice and gramflour cutlet recipe,Poha and besan cutlet recipe

Author:Seema Priyadarshani
Cuisine:Indian
Dish: Snack

Ingredients :

1. 200gm poha/Flattened rice

2. 100 gm gramflour

3 2 medium size boiled potato

4 1tsp dry mango powder/chat masala powder

5. 1tsp cumin seeds

6 1/2tsp Redchilli powder

7. 1/2tsp turmeric powder

8. 1tsp chopped green chilli

9 . 1tsp chopped green coriander leaves

10. Salt to taste

11. Oil for frying
Method:

1 Boil peel and mash potatoes.wash poha/flattened rice and keep aside.

2 Take mash potatoes and poha in a wide bowl and add gramflour and mix.

3. Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape(any desired shape). Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6 Serve hot with green chutney and tomato ketchup.

Note:

1. Fry all cutlets on a moderate heat

2. You can also shallow fry them

Comments

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