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Palak Corn Cutlet recipe

Palak Corn Cutlet Recipe



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1. 100gm corn

2.  100 gm palak (washed and chopped)

3  2 medium size boiled potato

4  1tsp dry mango powder

5.  1tsp  cumin powder

6  1/2tsp Redchilli powder

7.  1/2tsp turmeric powder

8 1tsp chopped green chilli

9  1tsp chopped green coriander leaves

10.  1 tsp chaat masala

11.  Oil for frying

Method:

1  Boil peel and mash potatoes.wash palak leaves and chop.

2  Take mash potatoes and corn in a wide bowl and add chopped palak to it and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.

6. Serve hot with chutney or sauce


Note:

1.  Fry all cutlets on a moderate heat

2.  Use cornflour to bind the cutlet.




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