Skip to main content

Soya chunks and potato curry |

Aloo and soya bari sabji|potato and soya chunks delicious gravy

  Author:  Seema Priyadarshani
  Cuisine:Indian
  Dish:Side  dish

  Prep time:10min
  Cook time:10min
  Total time:20min

Ingredients :

1.  1/2tbs asofoetida
2.  1/2tbs cumin seed(jeera)
3.  2-3 whole Redchilli
4, 1/2tbs turmeric powder
5.  1/2tbs ginger garlic paste
6.  2medium size  Potato  
7.  2 medium size tomato
8.  Chopped coriander one cup 
9. Chopped green chilli 
10. 2tbs Oil 
11. Salt
12. 2 bay leaves( tejpatta)
13. One cup soya chunks
14. 1 tbs coriander powder
15.  1tbs cumin powder
16.  1/2 tbs black pepper  powder
17,  1tbs garam masala powder
18.  1 tbs kasoori methi


Method:

  1. Boil potatoes peel it and cut it. Keep aside Boil soya chunks.
  2.  Cut tomatoes in small pieces. Keep aside . 
  3. Heat heavy bottom kadai. Add oil. 
  4. In hot oil add 1/4tbs asoefoetida,one tbs cumin seeds,bay leaves.
  5. Add chopped onion,whole red chilli  and saute
  6. After add spices as 1/2tbs tumeric powder ,1/2tbs ginger garlic paste ,coriander powder,cumin powder,black pepper  powder .mix and  add1/2cup water so spices doesn't burn while frying.
  7. Stir and add chopped tomatoes let spices fry for 2-3minutes so its raw aroma is gone.
  8. Add boiled potatoes and soya chunks,mix
  9. Add one cup water or as desired for gravy.Add crushed kasoori methi.
  10. Let it simmer for further few minutes. 
  11. Potato and soya chunks gravy  is now ready to serve. 
  12. Sprinkle some chopped fresh coriander before serving. 
  13. Serve it with puri, paratha or rice. 


Note:
1.     You can also make sukhi sabji don't
add water for gravy.

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more

Lockdown recipes| kanda pakodas | Sliced onions pakodas recipes |Onion lachha pakodas

Sliced onions pakodas recipes|Onion lachha pakodas Author: Seema Priyadarshani Cuisine: Indian Dish:      Snack                                           Ingredients  : 1.  One cup gram flour  (besan) 2.  One cup rice flour (chawal ka atta) 3.  2  to 3 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   Salt to taste 8.  1/2 tbs turmeric powder 9. 1/2 tbs cumin seed 10.   Oil for frying                   Onion pakodas (fritters)                                                  Onion ...
Post a Comment
Read more