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Soya chunks and potato curry |

Aloo and soya bari sabji|potato and soya chunks delicious gravy

  Author:  Seema Priyadarshani
  Cuisine:Indian
  Dish:Side  dish

  Prep time:10min
  Cook time:10min
  Total time:20min

Ingredients :

1.  1/2tbs asofoetida
2.  1/2tbs cumin seed(jeera)
3.  2-3 whole Redchilli
4, 1/2tbs turmeric powder
5.  1/2tbs ginger garlic paste
6.  2medium size  Potato  
7.  2 medium size tomato
8.  Chopped coriander one cup 
9. Chopped green chilli 
10. 2tbs Oil 
11. Salt
12. 2 bay leaves( tejpatta)
13. One cup soya chunks
14. 1 tbs coriander powder
15.  1tbs cumin powder
16.  1/2 tbs black pepper  powder
17,  1tbs garam masala powder
18.  1 tbs kasoori methi


Method:

  1. Boil potatoes peel it and cut it. Keep aside Boil soya chunks.
  2.  Cut tomatoes in small pieces. Keep aside . 
  3. Heat heavy bottom kadai. Add oil. 
  4. In hot oil add 1/4tbs asoefoetida,one tbs cumin seeds,bay leaves.
  5. Add chopped onion,whole red chilli  and saute
  6. After add spices as 1/2tbs tumeric powder ,1/2tbs ginger garlic paste ,coriander powder,cumin powder,black pepper  powder .mix and  add1/2cup water so spices doesn't burn while frying.
  7. Stir and add chopped tomatoes let spices fry for 2-3minutes so its raw aroma is gone.
  8. Add boiled potatoes and soya chunks,mix
  9. Add one cup water or as desired for gravy.Add crushed kasoori methi.
  10. Let it simmer for further few minutes. 
  11. Potato and soya chunks gravy  is now ready to serve. 
  12. Sprinkle some chopped fresh coriander before serving. 
  13. Serve it with puri, paratha or rice. 


Note:
1.     You can also make sukhi sabji don't
add water for gravy.

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