Skip to main content

Lockdown recipe |Boondi curry recipe |Boondi gravy recipe |Boondi sabji recipe

Boondi curry recipe |Boondi gravy recipe |Boondi sabji



Prep time:20min
Cook time:30min
Total time:50min



Author:  Seema Priyadarshani
Cusine. Indian
Dish.     Side dish


Ingredients :

1. 250gm Boondi
2. Asafoetida
3. Bay leaves -2
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Cumin seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Oil


To Make Paste

1. Garlic-ginger paste
2. Turmeric powder(one tbs)
3. Dhania ( two tablespoons)
4. Back pepper( one tbs)
5. Cumin powder(one tbs)
6. Redchilli powder (one tbs)
7. Two medium sized Onions(chopped)
8.  Two medium sized tomatoes (chopped)
9. Salt to taste         
                   
                              Boondi
         
                   Coriander leaves

                 
       
                      Chopped tomatoes
                 
                      Chopped onion


Method:

 1.       Heat oil in a heavy bottom kadhai.

 2.       Now add pinch of aesafotida in hot oil. Add one tbs cumin seeds.

3.       Add all whole spices (garam masala)

4.      Add sliced onions . When onions turns transluscent add ginger garlic paste and tomatoes  (cut into small pieces).

5.     When tomatoes turns mushy add powder spices and half cup of water. Saute.

6.     When the spices starts realising oil add  water for gravy cover  and let it simmer for two to three minutes

10.  Add boondi.Boil for one or two minutes

11.   Boondi curry is ready to serve.sprinkle some chopped coriander leaves before serving.

Note:
                   Serve sabji with chapati,phulka,roti, paratha or rice.      

                       This delicious sabji is very tasty. You can make it on holidays .jeera (cumin)rice and raita (curd dip)can also be served with this sabji.


Labels:

Comments

Post a Comment

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chilli chopped 6.    1tablespoon coriander leaves chopped 7.    1/4tablespoon sugar or 1/2tablespoon honey 8.     1and 1/2cup palak chopped, boiled and drained 9.  
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread dosa batter increase
Post a Comment
Read more

Raisin cookies | Raisin biscuits

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool
Post a Comment
Read more