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Lockdown recipe |Boondi curry recipe |Boondi gravy recipe |Boondi sabji recipe

Boondi curry recipe |Boondi gravy recipe |Boondi sabji



Prep time:20min
Cook time:30min
Total time:50min



Author:  Seema Priyadarshani
Cusine. Indian
Dish.     Side dish


Ingredients :

1. 250gm Boondi
2. Asafoetida
3. Bay leaves -2
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Cumin seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Oil


To Make Paste

1. Garlic-ginger paste
2. Turmeric powder(one tbs)
3. Dhania ( two tablespoons)
4. Back pepper( one tbs)
5. Cumin powder(one tbs)
6. Redchilli powder (one tbs)
7. Two medium sized Onions(chopped)
8.  Two medium sized tomatoes (chopped)
9. Salt to taste         
                   
                              Boondi
         
                   Coriander leaves

                 
       
                      Chopped tomatoes
                 
                      Chopped onion


Method:

 1.       Heat oil in a heavy bottom kadhai.

 2.       Now add pinch of aesafotida in hot oil. Add one tbs cumin seeds.

3.       Add all whole spices (garam masala)

4.      Add sliced onions . When onions turns transluscent add ginger garlic paste and tomatoes  (cut into small pieces).

5.     When tomatoes turns mushy add powder spices and half cup of water. Saute.

6.     When the spices starts realising oil add  water for gravy cover  and let it simmer for two to three minutes

10.  Add boondi.Boil for one or two minutes

11.   Boondi curry is ready to serve.sprinkle some chopped coriander leaves before serving.

Note:
                   Serve sabji with chapati,phulka,roti, paratha or rice.      

                       This delicious sabji is very tasty. You can make it on holidays .jeera (cumin)rice and raita (curd dip)can also be served with this sabji.


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