Gramflour curry recipe|besan Sabji
Prep time:20min
Cook time:30min
Total time:50min
Author: Seema Priyadarshani
Cusine: Indian
Dish: Side dish
Ingredients :
1. Bay leaves -2
2. Asafoetida
3. Mace
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Cumin seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Two medium sized tomatoes(chopped)
11. Garlic-ginger(paste)
12. Turmeric powder(one tbs)
13. Dhania powder
( two tablespoons)
14. Back pepper powder( half tbs)
15. Cumin powder(one tbs)
16. Redchilli powder (one tbs)
17. Two medium sized Onions(thinly sliced)
18. Oil
19. Salt to taste
20 250gm Gramflour (besan)
Chopped tomatoes
Chopped onion
Method:
1. Take besan and add half tsp turmeric,half tsp redchilli powder , half tsp ginger garlic paste,half tsp cumin seeds and salt to taste ,mix them altogether.
2. Make batter by adding sufficient amount of water.
3. Heat a heavy bottom kadai add two tbs of oil .
4. Add besan batter in it and stir continuously so that lump doesn't form.
5. After few minutes paste will turn into a soft dough. Grease a plate with oil.
6 . Spread dough on the plate. Cut it into triangular pieces(or any shape you like) .
6. Heat oil in a frying pan and deep fry all dal pieces in it.(you can shallow fry also)
7. keep them aside
8. Now add pinch of aesafotida in the leftover oil. Then add all garam masala ( spices.)
8.Add sliced onions. When onions turns transluscent add ginger garlic paste and tomatoes (cut into small pieces).saute
10. When tomatoes turn mushy add powder spices and half cup of water .add salt to tasste.
11. When the spices start realising oil add water for gravy cover and let it simmer for two to three minutes.
12. After add fried pieces of besan. Boil it for one or two minutes.
13.Gramflour curry (Besan curry) is ready to serve.sprinkle some chopped coriander leaves before serving.
Note:
Serve hot with paratha, chapati ,phulka or rice.
This delicious sabji is very tasty.jeera (cumin) rice and raita(curddip) can also be served with this sabji.
Prep time:20min
Cook time:30min
Total time:50min
Author: Seema Priyadarshani
Cusine: Indian
Dish: Side dish
Ingredients :
1. Bay leaves -2
2. Asafoetida
3. Mace
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Cumin seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Two medium sized tomatoes(chopped)
11. Garlic-ginger(paste)
12. Turmeric powder(one tbs)
13. Dhania powder
( two tablespoons)
14. Back pepper powder( half tbs)
15. Cumin powder(one tbs)
16. Redchilli powder (one tbs)
17. Two medium sized Onions(thinly sliced)
18. Oil
19. Salt to taste
20 250gm Gramflour (besan)
Method:
1. Take besan and add half tsp turmeric,half tsp redchilli powder , half tsp ginger garlic paste,half tsp cumin seeds and salt to taste ,mix them altogether.
2. Make batter by adding sufficient amount of water.
3. Heat a heavy bottom kadai add two tbs of oil .
4. Add besan batter in it and stir continuously so that lump doesn't form.
5. After few minutes paste will turn into a soft dough. Grease a plate with oil.
6 . Spread dough on the plate. Cut it into triangular pieces(or any shape you like) .
6. Heat oil in a frying pan and deep fry all dal pieces in it.(you can shallow fry also)
7. keep them aside
8. Now add pinch of aesafotida in the leftover oil. Then add all garam masala ( spices.)
8.Add sliced onions. When onions turns transluscent add ginger garlic paste and tomatoes (cut into small pieces).saute
10. When tomatoes turn mushy add powder spices and half cup of water .add salt to tasste.
11. When the spices start realising oil add water for gravy cover and let it simmer for two to three minutes.
12. After add fried pieces of besan. Boil it for one or two minutes.
13.Gramflour curry (Besan curry) is ready to serve.sprinkle some chopped coriander leaves before serving.
Note:
Serve hot with paratha, chapati ,phulka or rice.
This delicious sabji is very tasty.jeera (cumin) rice and raita(curddip) can also be served with this sabji.
ENJOY.
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