Whole wheat flour and bottle gourd patties recipe,Gehu ka atta aur bottle gourd se banaye small lachha cheela in less oil
Whole wheat flour and bottle gourd patties recipe ,Gehu ka atta aur bottle gourd se banaye small lachha cheela in less oil
Author Seema Priyadarshani
Cusine Indian
Dish Snack
Prep time 15 min
Cook time 10 min
Total time 25 min
Ingredients :
1. One cup whole wheat flour (atta)
2. One cup grated bottle gourd
3. 2 medium size onion cut into small pieces
4. 2 green chilli chopped
5 . 2 tablespoon coriander leaves chopped
6. 1tablespoon redchili powder
7. 1tbs cumin seeds,half tbs turmeric powde,one tbs ginger garlic paste,Salt to taste
8. Oil for frying
Method:
1. Take atta(whole wheat flour) and grated bottle gourd in a wide bowl.
2. Add red chilli powder ,cumin seeds,turmeric powder,ginger garlic paste and mix, add chopped onion, chopped green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise pakodas will not turn crispy.
3. Add salt to taste and mix well .
4. Heat oil in a frying pan or kadhai. Check oil is hot or not by dropping a small amount of batter into the hot oil if it comes upward immediately then oil is sufficiently hot for deep frying.
5. Now take small amount of batter and shallow fry them.Flip in between so that they cook evenly and when turn golden brown take them out.
6. Take out with slotted spoon so excess oil is drained and place them on kitchen paper so excess oil is absorbed.
7. Repeat the process with remaining batter and deep fry in batches
8. wheat flour and bottle gourd fritters is now ready to serve. Enjoy it with evening tea or coffee, and in breakfast with coriander chutney or tomato sauce.
Note:
1. Batter must not be watery or runny otherwise pakodas will not turn crispy.
2. Low flame will make pakodas soggy and they absorb much oil.
1. One cup whole wheat flour (atta)
2. One cup grated bottle gourd
3. 2 medium size onion cut into small pieces
4. 2 green chilli chopped
5 . 2 tablespoon coriander leaves chopped
6. 1tablespoon redchili powder
7. 1tbs cumin seeds,half tbs turmeric powde,one tbs ginger garlic paste,Salt to taste
8. Oil for frying
Method:
1. Take atta(whole wheat flour) and grated bottle gourd in a wide bowl.
2. Add red chilli powder ,cumin seeds,turmeric powder,ginger garlic paste and mix, add chopped onion, chopped green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise pakodas will not turn crispy.
3. Add salt to taste and mix well .
4. Heat oil in a frying pan or kadhai. Check oil is hot or not by dropping a small amount of batter into the hot oil if it comes upward immediately then oil is sufficiently hot for deep frying.
5. Now take small amount of batter and shallow fry them.Flip in between so that they cook evenly and when turn golden brown take them out.
6. Take out with slotted spoon so excess oil is drained and place them on kitchen paper so excess oil is absorbed.
7. Repeat the process with remaining batter and deep fry in batches
8. wheat flour and bottle gourd fritters is now ready to serve. Enjoy it with evening tea or coffee, and in breakfast with coriander chutney or tomato sauce.
Note:
1. Batter must not be watery or runny otherwise pakodas will not turn crispy.
2. Low flame will make pakodas soggy and they absorb much oil.