Skip to main content

Methi kachori,Fenugreek kachori recipe

Methi kachori recipe,Fenugreek kachori recipe



Prep time:10min
Cook time:05min
Total time:15min


Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani

Ingredients :

1.   Maida (all purpose flour) - 250gm

2.  Carom seeds ( Ajwain)-1 tablespoon

3.  Onion seeds ( Kalongi)  - 1 tablespoon

4.   Semolina (Suji)- 50gm

5.   Dry fenugreek leaves (Kassori methi )- 2 tablespoon(optional)

6.   Milk - 1/2cup

7.   Salt to taste

8.   oil for moyan and frying



Method :

1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them.

2.  Rub all the mix with your palm.

3.  Now add milk and again mix them.

4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.

5. Divide the dough into small pieces and roll it in poori shape

6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it.

7.    Your evening snacks are ready to be served.  Sprinkle chat masala over it to add in taste.

8.     Enjoy this snacks with your evening tea.  time snack maida kachori

Note:

1.This snack can be stored in air tight container for one week.

2. Half all purpose flour ( maida ) and half whole wheat flour (atta)can be used

3. In place of maida(all purpose flour) atta(whole wheat flour) can also be used.  kachori


Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more

Lockdown recipes| kanda pakodas | Sliced onions pakodas recipes |Onion lachha pakodas

Sliced onions pakodas recipes|Onion lachha pakodas Author: Seema Priyadarshani Cuisine: Indian Dish:      Snack                                           Ingredients  : 1.  One cup gram flour  (besan) 2.  One cup rice flour (chawal ka atta) 3.  2  to 3 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   Salt to taste 8.  1/2 tbs turmeric powder 9. 1/2 tbs cumin seed 10.   Oil for frying                   Onion pakodas (fritters)                                                  Onion ...
Post a Comment
Read more