Methi kachori,Fenugreek kachori recipe

Methi kachori recipe,Fenugreek kachori recipe

Prep time:10min
Cook time:05min
Total time:15min

Cusine:Indian
Dish type:snacks
Author:Seema Priyadarshani

Ingredients :

1. Maida (all purpose flour) - 250gm

2. Carom seeds ( Ajwain)-1 tablespoon

3. Onion seeds ( Kalongi) - 1 tablespoon

4. Semolina (Suji)- 50gm

5. Dry fenugreek leaves (Kassori methi )- 2 tablespoon(optional)

6. Milk - 1/2cup

7. Salt to taste

8. oil for moyan and frying

Method :

1. Take a bowl. Add maida, suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, kassori methi and mix them.

2. Rub all the mix with your palm.

3. Now add milk and again mix them.

4. Make a smooth dough out of the mixture by adding sufficient amount of water in it.

5. Divide the dough into small pieces and roll it in poori shape

6. Heat oil in a frying pan. When oil becomes hot fry the poori in it.

7. Your evening snacks are ready to be served. Sprinkle chat masala over it to add in taste.

8. Enjoy this snacks with your evening tea. time snack maida kachori

Note:

1.This snack can be stored in air tight container for one week.

2. Half all purpose flour ( maida ) and half whole wheat flour (atta)can be used

3. In place of maida(all purpose flour) atta(whole wheat flour) can also be used. kachori

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