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Paneer stuffed Spinach paratha|Paneer stuffed Palak Paratha|palak paneer paratha

Paneer stuffed Palak paratha
Stuffed paneer spinach paratha
           
           
Pre3p time 20min
Cook time:20min
Total time:40min

Cuisine:  Indian
Dish:       Main dish
Author:  Seema priyadarshani 

Ingredients :

1.   250gm chopped fresh spinach (palak)

2.   Wheat flour one cup

3.   All purpose flour(maida)one cup

4.   Ajwain one tablespoon

5.   Oil or ghee(clarified butter) one tablespoon

6.   Salt to taste 


For stuffing:


1.   Paneer (cottage cheese )250gm
       [  Home made paneer can also be used ]

2.   Chat masala one tablespoon

3.   Red chilli powder one tablespoon

4.   Bhuna jeera(roasted cumin) powder one tablespoon

5.   Chopped green chilli

6.   Chopped coriander two tablespoon

7.   Salt to taste


Method:


1     Wash , chopped (finely chopped) spinach or palak and boil. Make puree of palak and keep aside.

2     1/2 cup wheat flour and1/2cup maida. Mix them.

3     Now add ajwain, oil and salt to taste in the  above mixture and mix them well.

4     Now mix palak puree in above mixtute

5.    Knead the mixture in a dough cover with muslin cloth .Keep aside.
                 


 
Boil palak
                       
               
Palak puree




                   
Dough



Stuffing:

1.    Mash paneer. Add chat masala roasted cumin powder ,Redchilli powder and salt to taste .

2     Add chopped green chilli and chopped coriander.mix them well.

3.    Now stuffing is ready.

                           
paneer stuffing


Method (To make paratha)

1     Divide dough into small equal balls.

2     Take one ball at a time and flatten it .

3     Take one spoonfull of stuffimg and keep  in the middle .Seal the edges together.

4.    Repeat this process with every ball to stuff  paneer.

4     Now roll these ball with the help of rolling pin in paratha shape.


  • 5.     Heat tawa to make paratha. Put paratha on hot tawa.drizzle oil on edges .flip to roast from both sides


6.     Now paneer stuffed palak paratha is ready to serve .

7.     Serve it with raita or pickles .

                         





  Note:
               
               It can also be made by deep frying. As kachori.












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