Skip to main content

Paneer stuffed Spinach paratha|Paneer stuffed Palak Paratha|palak paneer paratha

Paneer stuffed Palak paratha
Stuffed paneer spinach paratha
           
           
Pre3p time 20min
Cook time:20min
Total time:40min

Cuisine:  Indian
Dish:       Main dish
Author:  Seema priyadarshani 

Ingredients :

1.   250gm chopped fresh spinach (palak)

2.   Wheat flour one cup

3.   All purpose flour(maida)one cup

4.   Ajwain one tablespoon

5.   Oil or ghee(clarified butter) one tablespoon

6.   Salt to taste 


For stuffing:


1.   Paneer (cottage cheese )250gm
       [  Home made paneer can also be used ]

2.   Chat masala one tablespoon

3.   Red chilli powder one tablespoon

4.   Bhuna jeera(roasted cumin) powder one tablespoon

5.   Chopped green chilli

6.   Chopped coriander two tablespoon

7.   Salt to taste


Method:


1     Wash , chopped (finely chopped) spinach or palak and boil. Make puree of palak and keep aside.

2     1/2 cup wheat flour and1/2cup maida. Mix them.

3     Now add ajwain, oil and salt to taste in the  above mixture and mix them well.

4     Now mix palak puree in above mixtute

5.    Knead the mixture in a dough cover with muslin cloth .Keep aside.
                 


 
Boil palak
                       
               
Palak puree




                   
Dough



Stuffing:

1.    Mash paneer. Add chat masala roasted cumin powder ,Redchilli powder and salt to taste .

2     Add chopped green chilli and chopped coriander.mix them well.

3.    Now stuffing is ready.

                           
paneer stuffing


Method (To make paratha)

1     Divide dough into small equal balls.

2     Take one ball at a time and flatten it .

3     Take one spoonfull of stuffimg and keep  in the middle .Seal the edges together.

4.    Repeat this process with every ball to stuff  paneer.

4     Now roll these ball with the help of rolling pin in paratha shape.


  • 5.     Heat tawa to make paratha. Put paratha on hot tawa.drizzle oil on edges .flip to roast from both sides


6.     Now paneer stuffed palak paratha is ready to serve .

7.     Serve it with raita or pickles .

                         





  Note:
               
               It can also be made by deep frying. As kachori.












Labels:

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Namakbariya(besan aur gehu ke atta ki pakodi)

Namakbariya(besan aur gehu ke atta ki pakodi) Ingredients  : 1.  One cup whole wheat flour  (atta) and half cup besan (gramflour) 2.  Medium sized potato cut into small pieces/grated 3.  2 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   1tablespoon cumin seeds ( jeera) 7.   Salt to taste 8.   Oil for frying Method : 1.        Take atta(whole wheat flour) and besan in a wide bowl. 2.         Add red chilli powder and mix, add potatoes, onion, green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 3.         Add cumin seeds ,salt to taste and mix well . 4.       Heat oil in a deep heavy bottom frying pan or kadhai. Check oi...
Read more

Soya chunks and potato curry |

Aloo and soya bari sabji|potato and soya chunks delicious gravy   Author:  Seema Priyadarshani   Cuisine:Indian   Dish:Side  dish   Prep time:10min   Cook time:10min   Total time:20min Ingredients : 1.  1/2tbs asofoetida 2.  1/2tbs cumin seed(jeera) 3.  2-3 whole Redchilli 4, 1/2tbs turmeric powder 5.  1/2tbs ginger garlic paste 6.  2medium size  Potato   7.  2 medium size tomato 8.  Chopped coriander one cup  9. Chopped green chilli  10. 2tbs Oil  11. Salt 12. 2 bay leaves( tejpatta) 13. One cup soya chunks 14. 1 tbs coriander powder 15.  1tbs cumin powder 16.  1/2 tbs black pepper  powder 17,  1tbs garam masala powder 18.  1 tbs kasoori methi Method: Boil potatoes peel it and cut it. Keep aside Boil soya chunks.  Cut tomatoes in small pieces. Keep aside .  Heat heavy bottom kadai. Add oil.  In hot oil add 1...
Post a Comment
Read more