Krispy Poori

 Delicious aloo tomato sabji|potato and tomato delicious sabji                   By seema priyadarshani Prep time:10min Cook time:10min Total time:20min Cusine:  Indian Ingredients : 1.  1/2tbs asofoetida 2.  1/2tbs cumin seed(jeera) 3.  2-3 whole Redchilli 4.  1/2tbs fenugreek seed 5.  1/2tbs turmeric powder 6.  1/2tbs ginger garlic paste 7.  250gm  Potato   8.  2 medium size tomato 9.  Chopped coriander one cup  10. Chopped green chilli  11. 3 vertically slit green chilli  12. 2tbs Oil  13. Salt 14. 2 bay leaves( tejpatta) Method: Boil potatoes peel it and cut it. Keep aside   Cut tomatoes in small pieces. Keep aside .  Heat heavy bottom kadai. Add oil.  In hot oil add 1/2tbs fenugreek seed. 1/4tbs asoefoetida and let it crackle . Add 1/2 tbs cumin seed and2-3 whole Redchill and bay leaves(tejpatta) Now add boiled potatoes and stir it.  After add some masala as 1/2tbs tumeric powder ,1/2tbs ginger garlic paste .stir it nicely so that po

Coconut/Nariyal Ladoo                   By : Seema Priyadarshani  Prep time:10 min Cook time:10 min Total time:20 min Cusine:Indian Dish.   :Dessert                             Ingredients : 250gm   Dessicated coconut  200gm  Milkmaid  2_3 green cardmon (choti elaichi)          Method: 1.   Heat heavy bottom kadai. 2.   Add Dessicated coconut and fry it for one or two minutes. (on moderate heat). 3.   Now add milkmaid and mix them altogether. 4.    When coconut and milkmaid are mixed make small balls out of it. 5.  Coat every balls with coconut powder. 6.nariyal laddoo is ready, Enjoy Note:   Fry one or two minutes  nariyal powder                  

Chana Dal Ki Sabji(split gram dal)                By Seema Priyadarshani                      Chana Dal Ki Sabji Prep time:20min Cook time:30min Total time:50min Cusine. Indian Dish.     Side dish Ingredients : 1. 250gm chana dal 2. Asafoetida 3. Bay leaves -2 4. Clove-2 5. Cardamon -2 6. Cinamon stick-1(1/2inch stick) 7. Jeera seed ( one tablespoon) 8. Black pepper ( half tablespoon) 9. Two-Three red chilli 10. Two medium sized tomatoes To Make Paste 1. Garlic-ginger 2. Turmeric powder(one tbs) 3. Dhania ( two tablespoons) 4. Back pepper( one tbs) 5. Cumin seed(one tbs) 6. Redchilli powder (one tbs) 7. Onions(two medium sized) 8. Oil 9. Salt to taste Method: 1. Take chana dal and soak it in water for two to three hours. Then make paste of it 2. Heat a heavy bottom kadai and add paste of chana dal in it and stir it continuously so that lump is not formed. 3. After few  minutes paste will turn into a soft dough.  Grease a plate with oil. 4. Sp