Skip to main content

Suji Spongy Rasgulla

Suji Spongy Rasgulla


          By Seema Priyadarshani

               
                         
Prep time:10min
Cook time:15min
Total time:25min

 Dish : Dessert
Cusine : Indian

Video :



Ingredients :


1. Ghee - two tablespoons(butter)
2. Suji - one and a half cup
3. Milk - four or five cups
4. Sugar - two cups
5. Cardamon powder - one tablespoon
6. Dryfruits of your choice(I have taken almond, cashew, raisin)
7. Oil for frying


Method :

1.   Take milk in a pan and heat it. Add ghee and two tablespoons sugar to the milk.
2.   Fry suji in a heavy bottom  kadai for few minutes so that raw aroma is gone.
3.   Add milk in suji keeping the flame at medium.
4.   Stir continously so that suji and milk binds together in a smooth dough keep it aside.
5.    Take a pan. Add sugar and two cups of water to make sugar syrup(chasni). Boil till sugar dissolved ( indicator- water changes colour).
6.     Now make small balls of desired size like rasgulla with the suji- milk dough ( if you like stuff with dryfruits).
7.     Now dip suji balls into sugar syrup and heat the syrup for few minutes over the low flame.

Suji rasgulla is ready to serve.
Note :
             When sugar syrup changes its colour it is ready.
              Stir suji and milk mixture continously so lump is not formed.
              Knead the dough for few minutes then make balls (rasgulla will be soft)

.
Labels:

Comments

Post a Comment

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.   ...
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread d...
Post a Comment
Read more

Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khast Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khasta kachori recipe in hindi

Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khasta kachori banane ka tarika Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Kassori methi - 1 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.    Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.    Rub all the mix with your palm. 3.    Now add milk and again mix them. 4.    Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5.    Divide the dough into small pieces and roll it in poori shape 6.    He...
Read more