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Pumpkin ki delicious sabji

 Pumpkin  Ki Sabji |khonde ki sabji
           

                     
Prep time:15min
Cook time:10min
Total time:25min


 Cusine:Indian
Dish:     Side dish
Author:Seema priyadarshani



Ingredients :

1. 250gm pumpkin
2. Two tablespoons panch phoran
3. Half tablespoon asafoetida
4. Red chilli.
5. Salt to taste
6. One and a half tablespoon vegetable oil

Method:

1. Cut pumpkin into small pieces, wash it and keep it aside.

2. Heat oil in a heavy bottom kadhai. Add asafoetida, red chilli and panch phoran.

3. Stir for two-three times and add all the vegetables and salt .stir ocasionally.

4. Cover and let it simmer for about
ten minutes.

5. After ten minutes the sabji is ready.

6. Serve it with paratha or roti.

                      
 Note:

      
1.       If half ripe pumpkin is used sabji will be delicious

 
2.          Hing is must  in this sabji


Now chalte chalte :
                    
                          Drink turmeric, jaggery, and1/2tbs ghee in lukewarm milk to prevent cold. 

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