Skip to main content

Okra onion fry| bhindi onion fry

Bhindi onion fry|okra onion fry|ladyfinger and pyaz ki sukhi sabji

By seema priyadarshani
Bhindi Fry



Prep time  10min
Cook  time 15min
Total time  25min


Cusine:   Indian
Dish:    Side dish

Ingredients :


  • 250gm Bhindi (Okra)
  • 2medium sized Onion finely chopped 
  • 2/3 chopped Green chilli 
  • 1tbs Fenugreek seed (methi)
  • 1tbs Turmeric powder
  • 1/2tbs Redchilli powder 
  • 1and1/2tbs Amchur powder
  • Salt to taste
  • 2and1/2tbs Oil 

Method :


  1.       Take bhindi wash it and cut it into long slices. Keep aside 
  2.       Take onoin wash, peel and chopped it. 
  3.       Heat heavy bottom kadai or pan. 
  4.       Now add oil to it. 
  5.       When oil is hot add fenugreek seed, and chopped green chilli. 
  6.       Saute it and then add sliced bhindi .
  7.       Stir it and then add turmeric powder, Redchilli powder.
  8.       Now cover the lid and let them simmer for two to three  minutes on low medium flame.
  9.      Add sliced onion,, stir and then add salt to taste. 
  10.     Cover the lid and let them simmer on low medium flame. 
  11.      Turn it in between with the help of spatula so they can fry evenly.
  12.      Now add  amchur powder. 
  13.      Sabji is ready to serve.
  14.      Serve it with paratha or chapatis.        

         


Note:       
1.                bhindi is washed before cutting.
2.                  When amchur powder is added its stickiness is gone. 
           

                          

Labels:

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more

Lockdown recipes| kanda pakodas | Sliced onions pakodas recipes |Onion lachha pakodas

Sliced onions pakodas recipes|Onion lachha pakodas Author: Seema Priyadarshani Cuisine: Indian Dish:      Snack                                           Ingredients  : 1.  One cup gram flour  (besan) 2.  One cup rice flour (chawal ka atta) 3.  2  to 3 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   Salt to taste 8.  1/2 tbs turmeric powder 9. 1/2 tbs cumin seed 10.   Oil for frying                   Onion pakodas (fritters)                                                  Onion ...
Post a Comment
Read more