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Bitter Gourd (Karele Ki Sabji)

Bitter Gourd ( karele ki sabji)

                        By Seema Priyadarshani

Bitter Gourd Sabji
Karele ki Sabji

Prep time :15min
Cook time :20min
Total time :35min

Cuisine: Indian
Dish:      Side Dish


Ingredients :


1. Bitter gourd-250 gm (cut into long slices)
2.2tbsp Mustard powder
3.1tbsp Turmeric powder
4.1/2tbsp Black pepper powder
5.1tbsp Cumin powder
6. 1&1/2 Coriander powder
7. 1tGarlic paste
8. 1/2tbsp Red chilli paste
9. Salt to taste
10. Three tablespoons mustard oil
11. Green chilli
12. 1tbs cumin seed(jeera)


Method:


1. Heat oil in a pan or kadhai. Add green chilli and jeera to oil and let them splutter.
2. Add thin sliced onions and fry them till translucent.
3. Add sliced bitter gourd and fry them.
4. Then add all the masala made into a paste and half cup water. Stir it and cover the lid.
5. After water is dried, fry masala till it releases oil.
6. Then again add two cups of water for gravy. Boil it for three-four minutes in a low medium flame.
7. Bitter gourd sabji is ready to serve.


Note:

          1.   Garnish sabji with dhania leaves and serve with chapati or rice.



Now chalte chalte :
 
1.     Drink honey and lemon juice in lukewarm water daily in the morning .



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