Krispy Poori

Whole wheat flour and bottle gourd patties recipe ,Gehu ka atta aur bottle gourd se banaye small lachha cheela in less oil Author   Seema Priyadarshani Cusine   Indian Dish       Snack Prep time  15 min Cook time 10 min Total time  25 min Ingredients  : 1.  One cup whole wheat flour  (atta) 2.  One cup grated bottle gourd 3.  2 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   1tbs cumin seeds,half tbs turmeric powde,one tbs ginger garlic paste,Salt to taste 8.   Oil for frying Method : 1.        Take atta(whole wheat flour) and grated bottle gourd in a wide bowl. 2.         Add red chilli powder ,cumin seeds,turmeric powder,ginger garlic paste and mix, add chopped onion, chopped green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 3.         Add salt to taste and mix well

Aloo and soya bari sabji|potato and soya chunks delicious gravy   Author:  Seema Priyadarshani   Cuisine:Indian   Dish:Side  dish   Prep time:10min   Cook time:10min   Total time:20min Ingredients : 1.  1/2tbs asofoetida 2.  1/2tbs cumin seed(jeera) 3.  2-3 whole Redchilli 4, 1/2tbs turmeric powder 5.  1/2tbs ginger garlic paste 6.  2medium size  Potato   7.  2 medium size tomato 8.  Chopped coriander one cup  9. Chopped green chilli  10. 2tbs Oil  11. Salt 12. 2 bay leaves( tejpatta) 13. One cup soya chunks 14. 1 tbs coriander powder 15.  1tbs cumin powder 16.  1/2 tbs black pepper  powder 17,  1tbs garam masala powder 18.  1 tbs kasoori methi Method: Boil potatoes peel it and cut it. Keep aside Boil soya chunks.  Cut tomatoes in small pieces. Keep aside .  Heat heavy bottom kadai. Add oil.  In hot oil add 1/4tbs asoefoetida,one tbs cumin seeds,bay leaves. Add chopped onion,whole red chilli  and saute After add spices as 1/2tbs tumeric powder