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Potato cutlet for vrat

Potato cutlet for vrat|Aloo ke kabab banaye vrat ke liye



Author:Seema Priyadarshani
Cuisine:Indian
Dish:     Snack



Ingredients :

1.  100 gm paneer

2  2 medium size boiled potato

3  1tsp dry mango powder

4.  1tsp  cumin powder

5  1/2tsp Redchilli powder

6.  1/2tsp turmeric powder

7 1tsp chopped green chilli

8  1tsp chopped green coriander leaves

9.3-4 tbs Samak rice powder

10.  Oil for frying

Method:

1  Boil peel and mash potatoes.

2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix.

3.  Now add all spices and mix.

4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.

5 Now heat oil in a heavy bottom kadhai and shallow fry all cutlets till crispy and golden brown.

6  Serve hot with green chutney and tomato ketchup.

Note:

1.  Fry all cutlets on a moderate heat

2.  Use samak rice powder to bind the cutlet.


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