Krispy Poori

Corn Paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet.

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100gm corn 3.  100 gm paneer 4.  2 medium size boiled potato 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8.  1/2tsp turmeric powder 9.  1tsp chopped green chilli 10.  1tsp chopped green coriander leaves 11.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 7.  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cu

Makhana Paneer cutlet recipe Author: Seema Priyadarshani Cusine: Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100 gm paneer 3.  2 medium size boiled potato 4.  1tsp dry mango powder 5.  1tsp  cumin powder 6.  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli 9.  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 7.  Serve hot with green chutney and tomato ketchup. Note: 1.  Fry all cutlets on a moderate heat

Palak paneer cutlet recipe ,How to make palak paneer cutlet , Author: Seema Priyadarshani  Cusine:  Indian Dish:      Snack Ingredients : 1.  250 gm Palak 2.  100 gm paneer(crumbled) 3.  2 medium size boiled potato  4.  1tsp dry mango powder  5.  1tsp  cumin powder  6.  1/2tsp Redchilli powder  7.  1/2tsp turmeric powder  8.  1tsp chopped green chilli  9.  1tsp chopped green coriander leaves  10.  Oil for frying  Method: 1.  Wash and chop palak in small pieces.  2.  Boil peel and mash potatoes.  3.  Take mash potatoes and chopped palak in a wide bowl and add crumbled paneer to it and mix.  4.  Now add all spices and mix.  5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture.  6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown.  7.  Serve hot with green chutney and tomato ketchup.