Krispy Poori

Navratri special recipe  Falahari recipe for vrat  Dosa with singhara ka atta  Cusine:Indian Dish:     Falahari recipe for Navratri Author: Seema priyadarshani  Prep time:15 minutes  Cook time:10 minutes Total time:25 minutes Ingredients : 1.  1cup singhara ka atta  2.  1/2cup chopped coriander  3.  2or 3 chopped green chilli 4.  1/2tbs Red chili powder 5.  1/2tbs black pepper powder  6.   Sendha salt          Method: Take singhara atta in a bowl.   Add chopped green chilli and coriander.   Now add redchilli powder black pepper powder and salt to taste (sendha)  Mix them altogether and make batter by adding water . Batter must not be very runny.It must be of spreadable consistency.   Heat tawa and grease it with oil.  Now drop batter on tawa and spread it.Drizzle one tbs of oil on edges of dosa so that it doesn't stick on tawa.  When edges starts to rise flip dosa with help of spatula so that it is cooked on both sides.  Serv

Navratri special recipe aloo tikki| potato patties| Falahari aloo tikki Cusine:Indian Dish.   : Falahar recipe  Author: seema priyadarshani  Prep time :15minutes Cook time :15minutes Total time :30minutes Ingredients : 1.   Boiled potatoes (two medium sized)  2.   Green chilli chopped (2or3) 3.   Coriander leaves (ciliantro chopped) 1cup 4.   Redchilli powder 1/2tbs  5.   Black pepper powder 1/2tbs 6.    Salt for taste 7.    Oil or ghee(clarified butter) 8.    Crushed dryfruits (almond, cashew, raisin)  Method: 1.  Boiled potatoes peel it and mash it. 2.  Add black pepper powder and redchilli powder and sendha salt as per taste. Mix 3.  Now add chopped green chilli and chopped coriander.mix. 4.  Now divide the potato mix into small balls. 5.  Take balls into your palm one by one  flatten it and put some crushed dry fruits(of your own choice, I have stuffed cashew, almond, raisins)  in between .Seal the edges and press it very smooth