Krispy Poori

Navratri special recipe plan for nine days      These falahar recipes  are for helping in vrat. But if you wish it can also be used in Your daily use. These recipes are designed for simply helping in your vrat menu. There is no hard and fast rule that you have to go with these recipes menu ,you can change whenever you want and make of your own choice.           My children love Makhana kheer and sabudana kheer so I used to make it often at dinner time.         On sunday morning or on holidays pakoras are must. I make pakoras of brinjal(baigan),potato(aloo),cauliflower (phoolgobi),cabbage (pattagobi), greenchili(hari mirch), bottlegourd(kaddu),paneer(cottage cheese),and so many other things.        When I was young my mother used to make some special pakora with saag as I remember it was  (poi ka saag/basella(malabar spinach) , gandhari ka saag)and I love these saag pakoras.          Pakoras are made in gramflour batter (besan) or rice batter.Batter is of semi thick consi

Aloo parwal ki sukhi sabji/potato and poi nted gourd sabji This sukhi sabji is very easy and quickly made.Make this simple sabji with little or without masala. This sabji is perfect for those wbo like to eat less masala.  Prep time :10minutes Cook time: 15minutes Total time:  25minutes Parwal ki Sabji  Cusine:  Indian Dish:      Side dish Author:   Seema Priyadarshani Ingre dients : 1.  250gm    Parwal(pointed gourd   ) 2.  250gm    Aloo(potato) 3.  100gm    pyaz (onion) 4.  2 3 whole green chilli Spices : 1.  1/2 tbs turmer ic(haldi) 2.  1/2tbs Redchilli(lalmirch powder) 3.  1/2tbs cumin powder(jeera) 4.  1/2tbs  fenugr eek seed (methi ) 5.  Salt to taste 6.  Oil(mustard) for frying Method : 1.    Wash and cut parwal in long slices. 2.    Wash ,peel and  cut potato in long slices. 3.    Wash and cut onion in thin slices. 4.    Now  heat heavy bottom kadai . 5.    Add 21/2tbs of oil. 6.    When oil is hot add fenugreek seed and 1/4tbs o