Krispy Poori

 Here are 10 benefits of consuming cinnamon water along with the best times to drink it for maximum effectiveness: --- 🌿 10 Benefits of Drinking Cinnamon Water 1. Boosts Metabolism Helps improve metabolic rate and supports weight loss. 2. Regulates Blood Sugar Aids in controlling blood sugar levels, beneficial for diabetics. 3. Improves Digestion Stimulates digestive enzymes and reduces bloating. 4. Reduces Inflammation Contains anti-inflammatory properties that help relieve joint pain. 5. Promotes Heart Health Helps lower LDL (bad cholesterol) and improves circulation. 6. Supports Brain Function May enhance focus, memory, and brain alertness. 7. Fights Bacterial Infections Natural antibacterial properties help ward off infections. 8. Aids in Weight Loss Reduces cravings and promotes fat burning. 9. Detoxifies the Body Flushes out toxins and purifies the blood. 10. Improves Skin Health Antioxidants in cinnamon help fight acne and promote clear skin. --- ⏰ Best Times to Drink Cinna...

Soya chunks gravy,Soya chunks and potato gravy recipe   Author:  Seema Priyadarshani       Dish:Side  dish   Prep time:10min   Cook time:10min   Total time:20min Ingredients : 1.  1/2tbs asofoetida 2.  1/2tbs cumin seed(jeera) 3.  2-3 whole Redchilli 4.  Cardmon,clove and cinnamon  5.  1 tbs turmeric powder 6.  1 tbs ginger garlic paste 7.  2medium size  Potato    8.  2 medium size tomato 9.  Chopped coriander one cup   10. Two medium size Chopped  onion 11. 3 vertically slit green chilli   12.  1 cup soya chunks 13.  Salt to taste 14.  2 bay leaves( tejpatta) 15.  1 tbs Kashmiri red chilli powder. 16   1 tbs coriander powder 17.  1tbs cumin powder 18.  1/2 tbs black pepper  powder 19,  1tbs garam masala powder 20.  1 tbs kasoori methi 21.  3 tbs cooking oil Metho...

Potato and flattened rice cutlet recipe|aloo and poha cutlet recipe, Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate ...