Flattened rice and gramflour cutlet recipe,Poha and besan cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish: Snack Ingredients : 1. 200gm poha/Flattened rice 2. 100 gm gramflour 3 2 medium size boiled potato 4 1tsp dry mango powder/chat masala powder 5. 1tsp cumin seeds 6 1/2tsp Redchilli powder 7. 1/2tsp turmeric powder 8. 1tsp chopped green chilli 9 . 1tsp chopped green coriander leaves 10. Salt to taste 11. Oil for frying Method : 1 Boil peel and mash potatoes.wash poha/flattened rice and keep aside. 2 Take mash potatoes and poha in a wide bowl and add gramflour and mix. 3. Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(any desired shape). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6 Serve hot with green chutney and tomato ketchup. Note : 1. Fry all cutlet
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