Krispy Poori

Methi kachori recipe,Fenugreek kachori recipe Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.  Carom seeds ( Ajwain)-1 tablespoon 3.  Onion seeds ( Kalongi)  - 1 tablespoon 4.   Semolina (Suji)- 50gm 5.   Dry fenugreek leaves (Kassori methi )- 2 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7.    Your evening snacks are ready to be served.  Sprinkle chat masala over it to add