Krispy Poori

Palak Corn Cutlet Recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1. 100gm corn 2.  100 gm palak (washed and chopped) 3  2 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  1 tsp chaat masala 11.  Oil for frying Method : 1  Boil peel and mash potatoes.wash palak leaves and chop. 2  Take mash potatoes and corn in a wide bowl and add chopped palak to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6. Serve hot with chutney or sauce Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet.

Poha palak cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1. 250gm palak (washed and chopped) 2.  200 gm poha 3  01 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1  wash and chop palak . 2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet.