Potato cutlet for vrat|Aloo ke kabab banaye vrat ke liye Author:Seema Priyadarshani Cuisine:Indian Dish: Snack Ingredients : 1. 100 gm paneer 2 2 medium size boiled potato 3 1tsp dry mango powder 4. 1tsp cumin powder 5 1/2tsp Redchilli powder 6. 1/2tsp turmeric powder 7 1tsp chopped green chilli 8 1tsp chopped green coriander leaves 9.3-4 tbs Samak rice powder 10. Oil for frying Method : 1 Boil peel and mash potatoes. 2 Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3. Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and shallow fry all cutlets till crispy and golden brown. 6 Serve hot with green chutney and tomato ketchup. Note : 1. Fry all cutlets on a moderate heat 2. Use samak rice powder to bind the cutlet.
"Timeless Taste" Seema Priyadarshani blog