Krispy Poori

Sliced onions pakodas recipes|Onion lachha pakodas Author: Seema Priyadarshani Cuisine: Indian Dish:      Snack                                           Ingredients  : 1.  One cup gram flour  (besan) 2.  One cup rice flour (chawal ka atta) 3.  2  to 3 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   Salt to taste 8.  1/2 tbs turmeric powder 9. 1/2 tbs cumin seed 10.   Oil for frying                   Onion pakodas (fritters)                                                  Onion chopped Method : 1.        Take sliced onion in a wide bowl. 2.         Add red chilli powder and mix, add turmeric powder,cumin seed, green chilli .add rice flour and gramflour.mix 3.         Add sufficient amount of water and make batter. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 4.         Add salt to